Pumpkin Spice Cream Cheese Swirl Bread

Indulge in a decadent Pumpkin Spice Cream Cheese Swirl Bread, a fall favorite.

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Ingredients and Quantities:

For 1 person:

• 1 cup all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup sugar
• 1/4 cup cream cheese
• 1/4 cup vegetable oil
• 1 tsp pumpkin spice
• 1/2 tsp baking powder
• 1/4 tsp salt

For 3 people:

• 3 cups all-purpose flour
• 1 1/2 cups pumpkin puree
• 3/4 cup sugar
• 3/4 cup cream cheese
• 3/4 cup vegetable oil
• 3 tsp pumpkin spice
• 1 1/2 tsp baking powder
• 3/4 tsp salt

Preparation:

Time: 1 hour

Level: Intermediate

Cuisine Type: American

Step by Step:

1. Preheat the oven to 350°F.
2. In a bowl, mix together the flour, pumpkin puree, sugar, vegetable oil, pumpkin spice, baking powder, and salt.
3. In a separate bowl, mix the cream cheese until smooth.
4. Grease a loaf pan and pour half of the pumpkin batter into it.
5. Add dollops of the cream cheese mixture on top, then cover with the remaining pumpkin batter.
6. Swirl the batter with a knife to create a marbled effect.
7. Bake for 45-50 minutes until a toothpick inserted comes out clean.
8. Let cool before slicing and serving.

Nutrition Facts:

Calories per serving: 250

Carbs: 30g

Protein: 5g

Gluten content: Contains gluten

Pro Tip: Serve warm with a dollop of whipped cream and a sprinkle of cinnamon for an extra treat!

**Pumpkin Spice Cream Cheese Swirl Bread** **How to Make It More Healthy** To make this Pumpkin Spice Cream Cheese Swirl Bread healthier, you can use whole wheat flour instead of all-purpose flour and reduce the amount of sugar in the recipe by half. You can also substitute the cream cheese with Greek yogurt for a lighter option. **Origin Country of Recipe** This recipe is inspired by traditional American pumpkin bread recipes, which are popular during the fall season. Pumpkins are native to North America and have been used in cooking for centuries. **Best Time to Enjoy** This Pumpkin Spice Cream Cheese Swirl Bread is perfect for breakfast or as a mid-morning snack with a cup of coffee or tea. Its warm spices and creamy swirl make it a comforting treat any time of the day. **The Inspiration Behind the Recipe** The inspiration for this recipe comes from the classic combination of pumpkin and cream cheese, often found in desserts and baked goods during the fall season. The swirl of cream cheese adds a rich and creamy texture to the moist pumpkin bread. **Best Way to Store** To keep your Pumpkin Spice Cream Cheese Swirl Bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze individual slices for longer storage. **5 Things to Avoid While Making the Recipe** 1. Overmixing the batter, which can result in a tough loaf. 2. Using cold ingredients, as this can prevent proper mixing and rising. 3. Overbaking the bread, which can result in a dry texture. 4. Skipping the cream cheese swirl step, as it adds a delicious layer of flavor. 5. Not greasing the loaf pan properly, which can cause the bread to stick. **How To Make It Gluten-Free** To make this Pumpkin Spice Cream Cheese Swirl Bread gluten-free, use a gluten-free flour blend in place of the all-purpose flour. Make sure all other ingredients, such as baking powder and spices, are also gluten-free. **How To Make It Dairy-Free** For a dairy-free version of this recipe, use dairy-free cream cheese or a cashew-based cream cheese alternative. You can also substitute the butter with coconut oil or a dairy-free margarine. **5 Common Questions with Answers** 1. Can I use pumpkin pie spice instead of individual spices? Yes, you can use pumpkin pie spice for convenience. 2. Can I add nuts or raisins to the batter? Yes, feel free to add your favorite mix-ins for extra texture. 3. Can I use a different type of sweetener? Yes, you can experiment with honey, maple syrup, or coconut sugar. 4. Can I make this recipe in muffin tins instead of a loaf pan? Yes, adjust the baking time accordingly for muffins. 5. Can I freeze the bread for later? Yes, wrap individual slices in plastic wrap and freeze for up to 3 months.