Pumpkin Spice Puff Pastry Swirls

Indulge in delightful Pumpkin Spice Puff Pastry Swirls. Perfect for fall!

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Pumpkin Spice Puff Pastry Swirls

Ingredients and Quantities

For 1 person:

• 1 sheet of puff pastry
• 1/4 cup pumpkin puree
• 1 tablespoon brown sugar
• 1/2 teaspoon pumpkin spice

For 3 people:

• 3 sheets of puff pastry
• 3/4 cup pumpkin puree
• 3 tablespoons brown sugar
• 1 1/2 teaspoons pumpkin spice

Preparation

Preparation Time: 30 minutes

Level: Easy

Cuisine Type: Dessert

Step by Step Preparation

1. Preheat the oven to 400°F.
2. Roll out the puff pastry sheets and spread the pumpkin puree evenly.
3. Sprinkle brown sugar and pumpkin spice over the pumpkin puree.
4. Roll up the pastry sheets into a log and slice into swirls.
5. Place the swirls on a baking sheet and bake for 15-20 minutes until golden brown.

Nutrition Facts

Calories per Serving: 150

Carbs: 20g

Protein: 2g

Gluten Content: Contains gluten

Pro Tip: Serve warm with a dollop of whipped cream or vanilla ice cream for a delicious treat!

Why People Love It

Pumpkin Spice Puff Pastry Swirls are loved for their warm and comforting flavors, perfect for the fall season. The combination of pumpkin puree and spices wrapped in flaky puff pastry creates a delightful treat.

Best Occasions to Make It

These swirls are great for holiday gatherings, brunches, or as a special dessert for a cozy night in. They are sure to impress your guests with their festive look and delicious taste.

Tips on Serving

For an extra indulgent treat, drizzle some caramel sauce over the swirls before serving. You can also sprinkle some powdered sugar on top for a touch of sweetness.

Pumpkin Spice Puff Pastry Swirls

How to Make It More Healthy

To make this recipe healthier, you can reduce the amount of sugar and use whole wheat puff pastry for added fiber.

Origin

This recipe is inspired by traditional European pastries and is perfect for breakfast or brunch.

Best Time to Make It

These Pumpkin Spice Puff Pastry Swirls are ideal for breakfast or as a mid-morning snack.

The Inspiration Behind the Recipe

The fall season and the delicious flavors of pumpkin spice inspired this delightful pastry swirl recipe.

Best Way to Storage

Store the pastry swirls in an airtight container at room temperature for up to 2 days or in the refrigerator for longer freshness.

5 Things to Avoid While Making the Recipe

• Avoid overfilling the pastry with the pumpkin spice mixture.
• Avoid overbaking, as it can make the pastry dry.
• Avoid using expired puff pastry for best results.
• Avoid skipping the egg wash for a golden finish.
• Avoid cutting the pastry too thick or too thin.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free puff pastry or make your own gluten-free pastry dough.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free butter or margarine in place of traditional butter.

5 Common Questions with Answers

• Q: Can I freeze the baked pastry swirls? A: Yes, you can freeze them for up to 1 month.
• Q: Can I use fresh pumpkin instead of canned puree? A: Yes, but make sure to cook and puree the pumpkin first.
• Q: Can I add nuts or raisins to the filling? A: Yes, feel free to customize the filling to your liking.
• Q: Can I substitute the pumpkin spice with cinnamon? A: Yes, but the flavor profile will be slightly different.
• Q: Can I use phyllo dough instead of puff pastry? A: Yes, but the texture will be different.