Pumpkin Sugar Cookies Recipe

Indulge in the deliciousness of Pumpkin Sugar Cookies – a Fall favorite!

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Pumpkin Sugar Cookies Recipe

Ingredients and Quantities

For 1 person:

• 1/2 cup pumpkin puree
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

For 3 people:

• 1 1/2 cups pumpkin puree
• 1 1/2 cups sugar
• 3/4 cup butter, softened
• 3 eggs
• 3 tsp vanilla extract
• 4 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 1/2 tsp cinnamon
• 3/4 tsp nutmeg
• 3/4 tsp salt

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: American

Step by Step

1. Preheat oven to 350°F.
2. In a mixing bowl, cream together pumpkin, sugar, butter, egg, and vanilla.
3. In a separate bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Drop spoonfuls of dough onto a baking sheet and flatten slightly.
6. Bake for 10-12 minutes or until edges are golden.
7. Let cool before serving.

Why People Love It

Pumpkin sugar cookies are loved for their soft and chewy texture, warm spices, and delicious pumpkin flavor.

Best Occasions to Make It

These cookies are perfect for fall gatherings, Halloween parties, or cozy nights at home by the fire.

Steps for the Best

For the best results, make sure to use fresh pumpkin puree and high-quality spices. Don’t overmix the dough to keep the cookies soft and fluffy.

Tips on Serving

These cookies are great on their own or served with a cup of hot apple cider or pumpkin spice latte.

Nutrition Facts

• Calories per serving: 150
• Carbs: 25g
• Protein: 2g
• Gluten content: Gluten-free option available

Pro Tip

Try adding a sprinkle of cinnamon sugar on top of the cookies before baking for an extra touch of sweetness.

Pumpkin Sugar Cookies Recipe

Are you looking for a delicious and festive treat to enjoy this fall season? Look no further than these Pumpkin Sugar Cookies! With the perfect balance of pumpkin flavor and sweetness, these cookies are sure to be a hit with your family and friends. Plus, they are easy to make and can be customized to suit your dietary preferences. Read on to discover the recipe for these mouthwatering Pumpkin Sugar Cookies!

How to Make It More Healthy

To make these Pumpkin Sugar Cookies healthier, you can substitute whole wheat flour for all-purpose flour and use coconut sugar instead of granulated sugar. You can also add in some chopped nuts or seeds for extra protein and fiber.

Origin of the Recipe

The Pumpkin Sugar Cookies recipe originated in the United States, where pumpkin-flavored treats are popular during the fall season. Pumpkins are native to North America and have been used in recipes for centuries.

Best Time to Make It

These Pumpkin Sugar Cookies are perfect for enjoying as a sweet treat after lunch or dinner. They can also be enjoyed with a cup of coffee or tea for breakfast.

The Inspiration Behind the Recipe

The inspiration behind these Pumpkin Sugar Cookies comes from the traditional sugar cookie recipe, with a seasonal twist by adding pumpkin puree and warm spices like cinnamon and nutmeg. The result is a soft and chewy cookie with a cozy fall flavor.

Best Way to Store

To store these Pumpkin Sugar Cookies, place them in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a freezer-safe container for up to three months.

How To Make It Gluten Free

To make these Pumpkin Sugar Cookies gluten-free, use a gluten-free flour blend that is suitable for baking. You can also add xanthan gum to help the cookies hold together better.

How To Make It Dairy Free

To make these Pumpkin Sugar Cookies dairy-free, use plant-based butter or coconut oil in place of regular butter. You can also use dairy-free chocolate chips or nuts for added flavor.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the cookie dough, as this can result in tough cookies.
2. Avoid using too much flour, as this can make the cookies dry and dense.
3. Avoid overbaking the cookies, as they will continue to cook on the baking sheet once removed from the oven.
4. Avoid skipping the chilling step, as this helps the cookies retain their shape while baking.
5. Avoid crowding the cookies on the baking sheet, as they need room to spread out while baking.

With these tips in mind, you’ll be well on your way to making the perfect batch of Pumpkin Sugar Cookies. Enjoy!