Quick Lemon Butter Garlic Sauce Recipe

Indulge in a zesty Quick Lemon Butter Garlic Sauce bursting with flavor.

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Quick and Easy Lemon Butter Garlic Sauce Recipe

Ingredients and Quantities:

For 1 person:

• 1 tablespoon butter
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

For 3 people:

• 3 tablespoons butter
• 3 cloves garlic, minced
• 3 tablespoons lemon juice
• Salt and pepper to taste

Preparation time: 10 minutes

Level: Easy

Cuisine type: Italian

Calories per serving: 70

Carb: 2g

Protein: 0g

Gluten content: Gluten-free

Steps:

1. Melt butter in a saucepan over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add lemon juice, salt, and pepper. Stir well to combine.
4. Simmer for a few minutes until the sauce thickens slightly.
5. Remove from heat and serve over your favorite pasta or grilled chicken.

Why People Love It:

People love this Lemon Butter Garlic Sauce because it combines the tanginess of lemon with the richness of butter and the savory flavor of garlic. It’s a versatile sauce that pairs well with a variety of dishes.

Best Occasions to Make It:

This sauce is perfect for weeknight dinners when you want to elevate a simple dish with minimal effort. It’s also great for entertaining guests as it adds a gourmet touch to your meals.

Tips: Serve the sauce hot over freshly cooked pasta or grilled chicken. Garnish with fresh parsley or grated Parmesan cheese for an extra flavor boost.

Pro Tip: For a creamier version of this sauce, add a splash of heavy cream before simmering.

Quick and Easy Lemon Butter Garlic Sauce Recipe

Are you looking for a delicious and quick sauce to elevate your dishes? Try this mouthwatering Lemon Butter Garlic Sauce recipe that is sure to impress your taste buds. This sauce is perfect for drizzling over pasta, seafood, chicken, or vegetables.

How to Make It More Healthy

To make this recipe healthier, you can use organic ingredients and reduce the amount of butter used. You can also add fresh herbs like parsley or basil for an extra burst of flavor.

Origin Country of Recipe

The Lemon Butter Garlic Sauce recipe is believed to have originated in Italy, known for its flavorful and simple Mediterranean cuisine.

Best Time to Make It

This sauce is versatile and can be enjoyed at any time of the day. It works well for dinner drizzled over grilled fish or for lunch with a side salad. You can even add it to scrambled eggs for a delicious breakfast option.

The Inspiration Behind the Recipe

This recipe was inspired by the classic combination of lemon, butter, and garlic that is loved by many. The tangy and rich flavors complement each other perfectly, creating a sauce that is both comforting and refreshing.

Best Way to Storage

Store any leftover Lemon Butter Garlic Sauce in an airtight container in the refrigerator for up to 3 days. You can also freeze the sauce in ice cube trays for longer storage.

5 Things to Avoid While Making the Recipe

1. Avoid using margarine instead of butter for the best flavor.
2. Avoid overcooking the garlic as it can become bitter.
3. Avoid adding too much salt, as the sauce already has a rich flavor profile.
4. Avoid using bottled lemon juice, opt for fresh lemon juice for a vibrant taste.
5. Avoid overheating the sauce, as it can cause the butter to separate.

How to Make It Gluten Free

To make this Lemon Butter Garlic Sauce gluten-free, ensure that all ingredients used are certified gluten-free, including the butter and any thickening agents like flour. You can also substitute flour with cornstarch or arrowroot powder for thickening.

How to Make It Dairy Free

To make this sauce dairy-free, you can use a plant-based butter alternative or olive oil instead of butter. You can also use dairy-free milk or cream to achieve a creamy consistency.

5 Common Questions with Answers

1. Can I use this sauce for marinating meat? Yes, this Lemon Butter Garlic Sauce works well as a marinade for chicken, fish, or shrimp.
2. Is it possible to make this sauce spicy? You can add a pinch of red pepper flakes or cayenne pepper to the sauce for a spicy kick.
3. Can I customize this sauce with additional herbs? Feel free to experiment with herbs like thyme, oregano, or rosemary to personalize the flavor of the sauce.
4. How long does this sauce last in the refrigerator? The sauce can be kept in the refrigerator for up to 3 days, tightly sealed in a container.
5. Can I use this sauce as a dip for bread? Absolutely, this Lemon Butter Garlic Sauce makes a delicious dipping sauce for bread or breadsticks.