Ricotta Spinach Quiche Recipe

Try this savory Ricotta Spinach Quiche for a delicious and satisfying meal.

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Ricotta Spinach Quiche Recipe

Ingredients

For 1 person:

• 1/2 cup ricotta cheese
• 1 cup fresh spinach
• 3 eggs
• 1/4 cup milk
• Salt and pepper to taste

For 3 people:

• 1 1/2 cups ricotta cheese
• 3 cups fresh spinach
• 9 eggs
• 3/4 cup milk
• Salt and pepper to taste

Preparation

• Preheat the oven to 375°F.
• Whisk together the eggs, ricotta cheese, milk, salt, and pepper in a bowl.
• Add the spinach to the mixture and stir well.
• Pour the mixture into a greased pie dish.
• Bake for 25-30 minutes or until the quiche is set and golden brown.

Nutrition Facts

Calories per serving: 250

Carbs: 10g

Protein: 20g

Gluten content: Gluten-free

Pro Tip: Serve with a side salad for a complete meal.

Why People Love It

The Ricotta Spinach Quiche is loved for its creamy texture, flavorful spinach, and rich ricotta cheese. It’s a versatile dish that can be enjoyed for breakfast, brunch, or even dinner.

Best Occasions to Make It

This quiche is perfect for family gatherings, brunch parties, or a cozy weekend meal. It’s a crowd-pleaser that will impress your guests with its delicious taste and beautiful presentation.

Ricotta Spinach Quiche Recipe

How to make it more healthy

Adding more vegetables like bell peppers and mushrooms can increase the nutritional value of the quiche. Using whole wheat crust or making a crustless version with extra spinach can also make it healthier.

Origin Country of Recipe

The recipe for Ricotta Spinach Quiche originates from Italy, known for its delicious and flavorful dishes.

Best Time to Make It

Ricotta Spinach Quiche is perfect for breakfast, as it provides a nutritious start to the day. It can also be enjoyed for lunch or dinner with a side salad.

The Inspiration Behind the Recipe

The inspiration for this recipe came from the desire to create a dish that combines the creamy richness of ricotta cheese with the freshness of spinach, resulting in a flavorful and satisfying quiche.

Best Way to Storage

To store Ricotta Spinach Quiche, wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.

How To Make It Gluten Free

To make this recipe gluten-free, use a gluten-free pie crust or make a crustless version by baking the filling in a greased pie dish.

How To Make It Dairy Free

For a dairy-free version, substitute the ricotta cheese with a dairy-free alternative like tofu or cashew cream. Use plant-based milk instead of regular milk.

5 Things to Avoid While Making the Recipe

• Avoid overmixing the filling to prevent a dense quiche.
• Avoid using watery spinach as it can make the quiche soggy.
• Avoid overbaking the quiche to prevent it from becoming dry.
• Avoid adding too much salt as ricotta cheese is already salty.
• Avoid opening the oven door frequently while baking to maintain the temperature.

5 Common Questions with Answers

1. Can I use frozen spinach instead of fresh? Yes, you can use thawed and drained frozen spinach in this recipe.
2. Can I substitute ricotta cheese with cottage cheese? Yes, cottage cheese can be used as a substitute for ricotta.
3. Can I add other vegetables to the quiche? Absolutely, feel free to add your favorite vegetables like tomatoes, onions, or zucchini.
4. Can I make this quiche ahead of time? Yes, you can prepare the quiche a day in advance and bake it when ready to serve.
5. Can I freeze leftover quiche? Yes, leftover quiche can be frozen in an airtight container for future consumption.