Rustic Homemade Beef Skillet
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Rustic Homemade Beef Skillet
Ingredients and Quantities
For 1 person:
- 200g ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 1 tsp paprika
- Salt and pepper to taste
For 3 people:
- 600g ground beef
- 3 small onions, diced
- 3 cloves garlic, minced
- 3 bell peppers, chopped
- 3 cans diced tomatoes
- 3 tsp paprika
- Salt and pepper to taste
Preparation
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Level: Easy
- Cuisine Type: American
Step by Step Preparation
- Heat a skillet over medium heat.
- Add ground beef and cook until browned.
- Add onion, garlic, and bell pepper. Cook until vegetables are tender.
- Add diced tomatoes, paprika, salt, and pepper. Cook for another 5 minutes.
- Serve hot and enjoy!
Nutrition Facts
Calories per Serving: 300
Carbs: 10g
Protein: 25g
Gluten: Gluten-Free
Pro Tip
Top the skillet with shredded cheese before serving for an extra delicious twist!
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Rustic Homemade Beef Skillet
How to Make it More Healthy
For a healthier version of this rustic homemade beef skillet, you can use lean ground beef or substitute it with ground turkey. Increase the amount of vegetables and reduce the amount of oil used for cooking.
Origin
This rustic homemade beef skillet recipe is inspired by traditional American comfort food dishes.
Best Time to Make
This beef skillet is perfect for dinner, offering a hearty and satisfying meal to end the day.
The Inspiration Behind the Recipe
The inspiration for this rustic homemade beef skillet comes from the desire to create a simple and delicious one-pan meal that brings together the flavors of beef, vegetables, and spices.
Best Way to Store
To store leftovers, transfer the beef skillet to an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
How To Make It Gluten Free
To make this beef skillet gluten-free, ensure all the ingredients used are certified gluten-free, including the spices and condiments.
How To Make It Dairy Free
To make this recipe dairy-free, omit any cheese or dairy-based toppings and use dairy-free alternatives like coconut milk or nutritional yeast.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the beef, as it can become tough.
- Avoid adding too much salt; you can always adjust the seasoning later.
- Avoid crowding the pan, as it can prevent proper browning of the beef.
- Avoid using too much oil for cooking; a little goes a long way.
- Avoid skipping the spices; they add depth of flavor to the dish.
5 Common Questions with Answers
1. Can I use ground chicken instead of beef? Yes, ground chicken can be a suitable substitute for beef in this recipe.
2. Is it okay to freeze leftovers? Yes, you can freeze the beef skillet in an airtight container for up to 3 months.
3. Can I add more vegetables to the skillet? Absolutely! Feel free to add your favorite vegetables like bell peppers, zucchini, or mushrooms.
4. How can I make this dish spicier? Add a pinch of cayenne pepper or red pepper flakes for an extra kick of heat.
5. Can I make this recipe in a slow cooker? Yes, you can adapt this recipe for a slow cooker by adjusting the cooking times and liquid content.
