Savory Beef and Cheese Tortellini Bake

Indulgent Beef and Cheese Tortellini Bake is a comforting family favorite.

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Savory Beef and Cheese Tortellini Bake Recipe

Ingredients and Quantities

For 1 person:

• 250g beef mince
• 100g cheese tortellini
• 1/2 cup marinara sauce
• 1/4 cup shredded mozzarella

For 3 people:

• 750g beef mince
• 300g cheese tortellini
• 1 1/2 cups marinara sauce
• 3/4 cup shredded mozzarella

Preparation

• Prep Time: 20 minutes
• Level: Easy
• Cuisine Type: Italian

Step by Step Preparation

1. Preheat oven to 375°F (190°C).
2. Cook beef mince in a skillet until browned.
3. Cook cheese tortellini according to package instructions.
4. Combine cooked beef, tortellini, and marinara sauce in a baking dish.
5. Top with shredded mozzarella.
6. Bake for 20 minutes until cheese is melted and bubbly.

Nutrition Facts

Calories per Serving: 450

Carbs: 25g

Protein: 30g

Gluten Content: Contains gluten

Pro Tip: Serve with a side salad for a complete meal.

Savory Beef and Cheese Tortellini Bake

Are you looking for a delicious and comforting meal that the whole family will love? Look no further than this Savory Beef and Cheese Tortellini Bake recipe! Packed with savory beef, cheesy tortellini, and a rich tomato sauce, this dish is sure to be a hit at your dinner table. Follow the steps below to create this mouthwatering meal in your own kitchen.

How to Make It More Healthy

If you’re looking to make this dish a bit healthier, consider using lean ground beef, whole wheat tortellini, and adding extra vegetables such as spinach, bell peppers, or zucchini. You can also use a low-fat cheese or dairy-free alternative to cut down on the calorie and fat content.

Origin Country of Recipe

The recipe for Savory Beef and Cheese Tortellini Bake is inspired by traditional Italian cuisine, where pasta dishes are a staple. The combination of beef, cheese, and pasta in a rich tomato sauce is a classic flavor profile that is beloved by many.

Best Time to Make It

This dish is perfect for dinner, as it is hearty and filling. However, you can also enjoy it for lunch or even breakfast if you’re craving something savory to start your day.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a comforting and satisfying meal that is easy to make and enjoyed by all. The combination of beef, cheese, and pasta is a timeless classic that never fails to please.

Best Way to Storage

To store any leftovers of this Savory Beef and Cheese Tortellini Bake, simply place them in an airtight container and refrigerate for up to 3 days. You can also freeze the dish for longer storage, just be sure to thaw it properly before reheating.

How To Make It Gluten Free

To make this recipe gluten-free, simply use gluten-free tortellini or pasta in place of the traditional wheat-based variety. Be sure to check all ingredients for hidden sources of gluten, such as soy sauce or pre-made sauces.

How To Make It Dairy Free

To make this recipe dairy-free, opt for dairy-free cheese or nutritional yeast as a cheesy alternative. You can also use a dairy-free milk or cream substitute in the sauce to achieve a creamy texture without the dairy.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the tortellini, as it can become mushy.
2. Avoid using too much salt, as the cheese and beef are already salty.
3. Avoid adding too much liquid to the sauce, as it can make the dish watery.
4. Avoid overcrowding the baking dish, as the tortellini needs space to cook evenly.
5. Avoid skipping the step of browning the beef, as it adds flavor to the dish.