Savory Cabbage Beef Bake
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Savory Cabbage Beef Bake Recipe
Ingredients and Quantities:
For 1 person:
- 1/2 lb ground beef
- 1/2 small cabbage, chopped
- 1/2 onion, diced
- 1 clove garlic, minced
- 1/2 cup tomato sauce
- Salt and pepper to taste
For 3 people:
- 1.5 lbs ground beef
- 1 small cabbage, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1.5 cups tomato sauce
- Salt and pepper to taste
Preparation:
Time: 45 minutes
Level: Easy
Cuisine Type: Comfort Food
Step by Step:
- Preheat the oven to 375°F.
- In a skillet, brown the ground beef with onion and garlic.
- Add the cabbage and cook until slightly softened.
- Stir in the tomato sauce, salt, and pepper.
- Transfer the mixture to a baking dish and bake for 25 minutes.
- Serve hot and enjoy!
Nutrition Facts:
Calories per Serving: 350
Carbs: 15g
Protein: 25g
Gluten Content: Gluten-Free
Pro Tip: Serve with a side of steamed rice for a complete meal.
Why People Love It:
People love the savory combination of beef and cabbage in this bake. It’s hearty, comforting, and perfect for a family dinner.
Best Occasions to Make It:
This dish is great for weeknight dinners or potluck gatherings. It’s easy to make and always a crowd-pleaser.
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Savory Cabbage Beef Bake
How to Make It More Healthy
Incorporate lean ground beef and opt for low-sodium ingredients to make this dish healthier.
Origin Country of Recipe
The recipe for Savory Cabbage Beef Bake originates from Eastern Europe.
Best Time to Make It
Savory Cabbage Beef Bake is best enjoyed for dinner.
The Inspiration Behind the Recipe
The recipe was inspired by traditional cabbage rolls, but with a simpler and quicker preparation method.
Best Way to Storage
Store any leftovers of Savory Cabbage Beef Bake in an airtight container in the refrigerator for up to 3 days.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the cabbage, as it may become mushy.
- Avoid using too much salt, as the dish already contains savory flavors.
- Avoid using fatty cuts of beef, opt for lean ground beef instead.
- Avoid skipping the step of browning the beef for added flavor.
- Avoid overcrowding the baking dish, as it may affect the cooking process.
How To Make It Gluten Free
To make this recipe gluten-free, use gluten-free breadcrumbs or skip the breadcrumb topping altogether.
How To Make It Dairy Free
To make this recipe dairy-free, use dairy-free cheese alternatives or skip the cheese topping altogether.
5 Common Questions with Answers
- Q: Can I use ground turkey instead of beef?
- A: Yes, ground turkey can be a leaner alternative to beef in this recipe.
- Q: Can I freeze leftovers of this dish?
- A: Yes, you can freeze leftovers for up to 3 months in an airtight container.
- Q: Can I add additional vegetables to the recipe?
- A: Feel free to add carrots, bell peppers, or zucchini for extra flavor and nutrition.
- Q: Can I prepare this dish ahead of time?
- A: Yes, you can assemble the dish in advance and bake it when ready to serve.
- Q: Can I use a different type of cabbage?
- A: Savoy cabbage or Napa cabbage can be used as alternatives to regular green cabbage.
