Savory Chicken Parmesan Chowder

Indulge in a comforting bowl of Savory Chicken Parmesan Chowder today.

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Savory Chicken Parmesan Chowder Recipe

Ingredients:

For 1 person:

• 1 boneless, skinless chicken breast, diced
• 1/4 cup diced onion
• 1/4 cup diced celery
• 1/4 cup diced carrots
• 1 clove garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

For 3 people:

• 3 boneless, skinless chicken breasts, diced
• 3/4 cup diced onion
• 3/4 cup diced celery
• 3/4 cup diced carrots
• 3 cloves garlic, minced
• 3 cups chicken broth
• 1 1/2 cups heavy cream
• 3/4 cup grated Parmesan cheese
• 3/4 cup chopped fresh parsley
• Salt and pepper to taste

Preparation:

• Cook chicken in a large pot until browned.
• Add onion, celery, carrots, and garlic. Cook until vegetables are tender.
• Pour in chicken broth and bring to a simmer.
• Stir in heavy cream, Parmesan cheese, and parsley. Season with salt and pepper.
• Simmer for 10 minutes, stirring occasionally.
• Serve hot and enjoy!

Nutrition Facts:

• Calories per serving: 350
• Carbs: 12g
• Protein: 25g
• Gluten content: Contains gluten

Why People Love It:

People love this Savory Chicken Parmesan Chowder for its rich and creamy texture, combined with the classic flavors of chicken Parmesan. It’s a comforting and satisfying dish that is perfect for colder weather.

Best Occasions to Make It:

This chowder is perfect for cozy family dinners, gatherings with friends, or when you want a hearty and delicious meal. It’s a great dish to serve during fall and winter months.

Tips on Serving:

• Serve the chowder with crusty bread or garlic bread for dipping.
• Garnish with extra Parmesan cheese and fresh parsley for added flavor.

Pro Tip:

To make this dish even more indulgent, top each serving with crispy bacon bits or crumbled crackers for an extra crunch.

Savory Chicken Parmesan Chowder

Are you ready to tantalize your taste buds with a hearty and flavorful dish? Look no further than this delicious Savory Chicken Parmesan Chowder recipe. Packed with savory chicken, Parmesan cheese, and a rich broth, this chowder is sure to become a family favorite. Let’s dive into the details of this mouthwatering recipe.

How to Make It More Healthy

To make this recipe healthier, you can use lean chicken breast, low-sodium chicken broth, and reduce the amount of cheese used. You can also add more vegetables like spinach, carrots, or bell peppers for extra nutrients.

Origin Country of Recipe

The origins of this recipe can be traced back to Italy, where Parmesan cheese and savory dishes are a staple in Italian cuisine. This chowder puts a twist on traditional flavors and brings a comforting taste to your table.

Best Time to Make It

This Savory Chicken Parmesan Chowder is perfect for a cozy dinner on a chilly evening. However, you can also enjoy it for lunch or even breakfast if you’re craving a hearty start to your day.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the classic flavors of Chicken Parmesan. By transforming it into a comforting chowder, you get the same delicious taste in a warm and satisfying soup.

Best Way to Store

To store any leftover chowder, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days or freeze it for longer storage. When reheating, add a splash of broth to maintain the consistency.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free flour or cornstarch as a thickener instead of regular flour. Make sure all your ingredients, including the broth and cheese, are certified gluten-free.

How To Make It Dairy Free

To make this recipe dairy-free, you can use dairy-free cheese alternatives or nutritional yeast to add a cheesy flavor. Opt for a dairy-free milk or cream substitute for the creamy base of the chowder.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the chicken, as it can become tough and dry.
2. Avoid adding too much salt, as Parmesan cheese is already salty.
3. Avoid boiling the chowder vigorously, as it can cause the dairy to curdle.
4. Avoid using pre-shredded cheese, as it may contain additives that affect the taste.
5. Avoid skipping the step of sautéing the aromatics, as it enhances the flavor of the chowder.

In conclusion, this Savory Chicken Parmesan Chowder is a comforting and flavorful dish that is perfect for any time of the day. With a few tweaks, you can make it healthier and suitable for various dietary preferences. Enjoy the warmth and richness of this chowder with your loved ones!