Savory Chicken Parmesan Chowder Reimagined

Indulge in a reimagined chicken Parmesan chowder that’s savory and comforting.

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Savory Chicken Parmesan Chowder Reimagined

Chicken Parmesan Chowder is a classic comfort food with a twist. This reimagined recipe takes the traditional flavors of Chicken Parmesan and combines them into a delicious and hearty chowder. Perfect for a cozy night in or a dinner party with friends, this dish is sure to impress.

Ingredients:

• For 1 person: 1 chicken breast, 1/2 cup diced tomatoes, 1/4 cup grated Parmesan cheese, 1/2 cup chicken broth, 1/4 cup heavy cream, 1/4 cup breadcrumbs
• For 3 people: 3 chicken breasts, 1 1/2 cups diced tomatoes, 3/4 cup grated Parmesan cheese, 1 1/2 cups chicken broth, 3/4 cup heavy cream, 3/4 cup breadcrumbs

Nutrition Facts:

Calories per serving: 350, Carbs: 15g, Protein: 25g, Gluten content: Contains gluten

Preparation:

• Prep Time: 30 minutes
• Level: Intermediate
• Cuisine Type: Italian-inspired

Instructions:

1. In a pot, cook the chicken until browned.
2. Add diced tomatoes, chicken broth, and Parmesan cheese. Simmer for 10 minutes.
3. Stir in heavy cream and breadcrumbs. Cook until thickened.

Why People Love It:

People love this reimagined Chicken Parmesan Chowder for its comforting flavors and unique twist on a classic dish. The combination of chicken, tomatoes, and Parmesan cheese creates a rich and satisfying chowder that is perfect for any occasion.

Best Occasions to Make It:

This chowder is great for cozy nights at home, dinner parties, or any time you want a comforting and delicious meal. Serve it with crusty bread or a side salad for a complete and satisfying dinner.

Pro Tip: Garnish the chowder with fresh basil or additional Parmesan cheese for an extra burst of flavor.

Savory Chicken Parmesan Chowder Reimagined

Are you looking for a delicious twist on the classic chicken parmesan dish? Look no further than this Savory Chicken Parmesan Chowder recipe. This hearty and flavorful chowder combines the flavors of chicken parmesan with a creamy soup base, creating a comforting and satisfying meal that will warm you up on chilly days.

How to Make It More Healthy

To make this recipe healthier, consider using low-sodium chicken broth, lean chicken breast, and reduced-fat cheese. You can also add extra veggies like spinach, kale, or zucchini to boost the nutritional content of the chowder.

Origin Country of Recipe

The original chicken parmesan dish is of Italian origin, but this reimagined chowder recipe adds a unique twist to the traditional flavors.

Best Time to Make It

This Savory Chicken Parmesan Chowder is perfect for lunch or dinner, as it is a filling and satisfying meal that will keep you full for hours.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a love of both classic chicken parmesan and creamy soups. Combining the two created a comforting and delicious dish that is sure to become a new favorite.

Best Way to Store

Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.

5 Things to Avoid While Making the Recipe

1. Avoid using too much salt, as the cheese and broth already add plenty of flavor.
2. Avoid overcooking the chicken, as it can become tough and dry.
3. Avoid using pre-shredded cheese, as it may contain additives that affect the texture of the chowder.
4. Avoid skipping the step of simmering the chowder to allow the flavors to meld together.
5. Avoid adding too much flour or thickener, as it can make the chowder too thick and gloopy.

How To Make It Gluten Free

To make this chowder gluten-free, use a gluten-free flour or cornstarch as a thickener and ensure all other ingredients are gluten-free certified.

How To Make It Dairy Free

To make this chowder dairy-free, use dairy-free cheese alternatives and a non-dairy milk or cream substitute. Ensure all other ingredients are also dairy-free.

5 Common Questions with Answers

1. Can I use rotisserie chicken for this recipe?

Yes, using rotisserie chicken can save you time and add extra flavor to the chowder.

2. Can I freeze this chowder?

While you can freeze the chowder, the texture of the dairy and cheese may change upon thawing. It’s best enjoyed fresh.

3. Can I use vegetable broth instead of chicken broth?

Yes, you can substitute vegetable broth if you prefer a vegetarian version of the chowder.

4. Can I add other vegetables to this chowder?

Absolutely! Feel free to customize the chowder with your favorite veggies for added nutrition and flavor.

5. Can I use a slow cooker for this recipe?

While this recipe is best made on the stovetop, you can adapt it for a slow cooker by adjusting cooking times and adding ingredients accordingly.