Savory Salisbury Steak Supreme: THE BEST Recipe Ever

Indulge in the ultimate Savory Salisbury Steak Supreme – an unbeatable recipe.

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Savory Salisbury Steak Supreme

Ingredients and Quantities:

For 1 Person:

• 1/2 pound ground beef
• 1/4 cup bread crumbs
• 1 egg
• 1/4 cup chopped onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper to taste

For 3 People:

• 1 1/2 pounds ground beef
• 3/4 cup bread crumbs
• 3 eggs
• 3/4 cup chopped onion
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons Worcestershire sauce
• Salt and pepper to taste

Preparation:

• Prep Time: 30 minutes
• Level: Easy
• Cuisine Type: American

Step by Step Preparation:

1. In a bowl, combine the ground beef, bread crumbs, egg, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper.
2. Form the mixture into oval-shaped patties.
3. Heat a skillet over medium heat and cook the patties for 5-6 minutes on each side until browned and cooked through.

Nutrition Facts:

Calories per Serving: 300

Carbs: 10g

Protein: 25g

Gluten Content: Contains gluten

Why People Love It:

This savory Salisbury steak is loved for its juicy and flavorful beef patties that are perfect for a hearty meal.

The Best Occasions to Make It:

Savory Salisbury Steak Supreme is ideal for a cozy family dinner or a casual gathering with friends.

Steps for the Best (140 words):

To make the best Salisbury Steak Supreme, ensure you season the patties well and cook them until they are browned and cooked through. Serve the steak with creamy mashed potatoes and your favorite vegetable side for a complete and satisfying meal. For an extra touch of flavor, drizzle with a rich gravy made from the pan drippings. Enjoy this classic comfort food dish that will surely impress your guests!

Tips on Serving:

Pair your savory Salisbury steak with a side of buttered green beans or roasted carrots for a well-rounded meal. Garnish with fresh parsley for a pop of color and freshness.

Savory Salisbury Steak Supreme

In this controversial-style article, we’ll delve into the delicious world of Savory Salisbury Steak Supreme and explore its unique flavors and origins.

How to Make It More Healthy

For a healthier version of this recipe, consider using lean ground beef or turkey, and incorporating more vegetables into the dish.

Origin Country of Recipe

The Salisbury steak has its origins in the United States, where it was named after Dr. James Salisbury, who advocated for a diet of ground beef for health reasons.

Best Time to Make It

Savory Salisbury Steak Supreme is a versatile dish that can be enjoyed for lunch or dinner, but it’s hearty enough to make a satisfying breakfast as well.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the classic Salisbury steak dish, which is known for its savory flavors and comforting appeal.

Best Way to Storage

To store leftover Savory Salisbury Steak Supreme, place it in an airtight container in the refrigerator for up to 3 days.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the ground meat, as it can result in a tough texture.
2. Avoid adding too much salt, as the dish can become overly salty.
3. Avoid overcooking the patties, as they can dry out.
4. Avoid using breadcrumbs that are too fine, as they may make the patties too dense.
5. Avoid overcrowding the pan when cooking the patties, as they need space to brown properly.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free breadcrumbs or almond flour instead of traditional breadcrumbs.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free cheese or nutritional yeast as a topping instead of traditional cheese.

5 Common Questions with Answers

1. Can I use ground turkey instead of ground beef? – Yes, ground turkey can be used as a leaner alternative.
2. Can I freeze the cooked patties? – Yes, the cooked patties can be frozen for up to 3 months.
3. Can I make the gravy ahead of time? – Yes, the gravy can be made ahead and reheated when serving.
4. Can I add mushrooms to the gravy? – Yes, sautéed mushrooms can be a delicious addition to the gravy.
5. Can I use a different type of cheese for topping? – Yes, feel free to experiment with different cheeses for a unique flavor profile.