Fresh Seafood Dinner Ideas: 18 Must-Try Recipes
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Fresh Seafood Dinner Ideas: 18 Must-Try Recipes
In this article, we will explore 18 delicious seafood dinner recipes that are perfect for any occasion. From classic dishes to unique creations, these recipes are sure to impress your guests and tantalize your taste buds. Whether you are a seafood lover or looking to try something new, these recipes are a must-try!
1. Grilled Lemon Garlic Salmon
Calories per serving: 300 | Carb: 5g | Protein: 25g | Gluten-free
Why People Love It: This grilled salmon recipe is bursting with flavor from the zesty lemon and garlic marinade. It’s perfect for a healthy and delicious dinner option.
Best Occasions to Make It: Perfect for a summer BBQ or a cozy dinner at home.
Preparation:
- Ingredients for 1 person: 1 salmon fillet, 1 lemon, 2 cloves garlic, salt, pepper
- Ingredients for 3 people: 3 salmon fillets, 3 lemons, 6 cloves garlic, salt, pepper
- Prep Time: 15 minutes
- Level: Easy
- Cuisine Type: American
Step by Step:
- Marinate the salmon fillet with minced garlic, lemon juice, salt, and pepper for 30 minutes.
- Grill the salmon over medium heat for 10-12 minutes, flipping once.
- Serve hot with a squeeze of fresh lemon juice.
Tips on Serving: Serve with grilled vegetables or a side salad for a complete meal.
Pro Tip: Make extra marinade to drizzle over the salmon before serving for an extra burst of flavor.
2. Shrimp Scampi Pasta
Calories per serving: 350 | Carb: 30g | Protein: 20g
Why People Love It: This classic Italian dish combines tender shrimp with a garlic-infused buttery sauce for a truly indulgent meal.
Best Occasions to Make It: Perfect for a date night or a special celebration.
Preparation:
- Ingredients for 1 person: 8 large shrimp, 1/2 cup linguine pasta, 2 cloves garlic, butter, white wine
- Ingredients for 3 people: 24 large shrimp, 1 1/2 cups linguine pasta, 6 cloves garlic, butter, white wine
- Prep Time: 20 minutes
- Level: Intermediate
- Cuisine Type: Italian
Step by Step:
- Cook the linguine according to package instructions.
- In a skillet, sauté garlic in butter until fragrant.
- Add shrimp and cook until pink, then deglaze with white wine.
- Toss the cooked pasta in the shrimp scampi sauce and serve hot.
Tips on Serving: Garnish with fresh parsley and grated Parmesan cheese for a finishing touch.
Pro Tip: Add a pinch of red pepper flakes for a spicy kick to the dish.
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