Seafood Stuffed Shells Supreme

Delight in Seafood Stuffed Shells Supreme – a decadent ocean-inspired dish.

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Seafood Stuffed Shells Supreme

Ingredients:

For 1 person:

• 6 large pasta shells
• 1/2 cup cooked shrimp, chopped
• 1/4 cup crabmeat
• 1/4 cup ricotta cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup marinara sauce
• Salt and pepper to taste

For 3 people:

• 18 large pasta shells
• 1 1/2 cups cooked shrimp, chopped
• 3/4 cup crabmeat
• 3/4 cup ricotta cheese
• 3/4 cup shredded mozzarella cheese
• 3/4 cup grated Parmesan cheese
• 1 1/2 cups marinara sauce
• Salt and pepper to taste

Preparation:

Preparation Time: 30 minutes

Level: Intermediate

Cuisine Type: Italian

1. Cook pasta shells according to package instructions, drain, and set aside.
2. In a bowl, mix the chopped shrimp, crabmeat, ricotta, mozzarella, Parmesan, salt, and pepper.
3. Preheat the oven to 375°F (190°C).
4. Stuff each cooked pasta shell with the seafood mixture and place in a baking dish.
5. Pour marinara sauce over the stuffed shells and sprinkle with additional mozzarella and Parmesan.
6. Bake for 20-25 minutes until cheese is melted and bubbly.
7. Serve hot and enjoy!

Nutrition Facts:

Calories per Serving: 320

Carbs: 25g

Protein: 20g

Gluten Content: Contains gluten

Pro Tip: Serve with a side salad and garlic bread for a complete meal.

Why People Love It:

Seafood Stuffed Shells Supreme is a decadent and flavorful dish that combines the richness of seafood with creamy cheeses, making it a favorite among seafood lovers. The combination of flavors and textures in this dish is truly irresistible.

Best Occasions to Make It:

Seafood Stuffed Shells Supreme is perfect for special occasions like dinner parties, family gatherings, or date nights. It’s a dish that will impress your guests and leave them wanting more.

Steps for the Best:

1. Ensure the seafood is cooked and seasoned well for maximum flavor.
2. Use high-quality cheeses for a rich and creamy filling.
3. Bake the stuffed shells until the cheese is golden and bubbly for the perfect finish.

Tips on Serving:

Pair Seafood Stuffed Shells Supreme with a crisp white wine or a light salad to balance the richness of the dish. Garnish with fresh herbs like parsley or basil for a pop of color and flavor.

Seafood Stuffed Shells Supreme Seafood Stuffed Shells Supreme – A Delicious Twist on a Classic Dish Seafood Stuffed Shells Supreme is a delectable dish that combines the rich flavors of seafood with the comforting taste of stuffed shells. This recipe is sure to impress your family and friends with its unique and flavorful combination of ingredients. How to make it more healthy: To make this dish healthier, you can use whole wheat pasta shells instead of regular pasta shells. You can also opt for low-fat cheese and incorporate more vegetables into the stuffing mixture. Origin Country of Recipe: The Seafood Stuffed Shells Supreme recipe originates from Italy, where stuffed shells are a popular dish. The addition of seafood gives this recipe a unique twist and adds a touch of elegance to the traditional dish. Best Time to Make it: Seafood Stuffed Shells Supreme is a versatile dish that can be enjoyed at any time of the day. It makes for a satisfying and filling dinner option, but can also be served for lunch or even breakfast for a special treat. The Inspiration Behind the Recipe: The inspiration behind Seafood Stuffed Shells Supreme comes from a love of seafood and a desire to create a dish that is both delicious and impressive. The combination of seafood and stuffed shells creates a harmonious and flavorful dish that is perfect for any occasion. Best Way to Storage: To store Seafood Stuffed Shells Supreme, place any leftovers in an airtight container and refrigerate for up to 3 days. You can also freeze the dish for up to 3 months for future enjoyment. 5 Things to Avoid While Making the Recipe: 1. Overcooking the seafood 2. Using too much salt 3. Skimping on the cheese 4. Using stale ingredients 5. Not properly draining the pasta shells before stuffing How To Make It Gluten Free: To make Seafood Stuffed Shells Supreme gluten-free, simply use gluten-free pasta shells and ensure that all other ingredients are gluten-free as well. How To Make It Dairy Free: To make Seafood Stuffed Shells Supreme dairy-free, use dairy-free cheese alternatives such as vegan cheese or nutritional yeast in place of regular cheese. 5 Common Questions with Answers: 1. Can I use any type of seafood for this recipe? Yes, you can use a variety of seafood such as shrimp, crab, lobster, or scallops. 2. Can I prepare this dish in advance? Yes, you can prepare the stuffed shells in advance and bake them when ready to serve. 3. Can I substitute the cheese with a different ingredient? Yes, you can use dairy-free cheese alternatives or omit the cheese altogether. 4. Can I add extra vegetables to the stuffing mixture? Yes, feel free to add extra vegetables such as spinach, bell peppers, or mushrooms for added flavor and nutrition. 5. Can I freeze leftovers of this dish? Yes, you can freeze any leftovers of Seafood Stuffed Shells Supreme for future meals. Just be sure to properly store them in an airtight container.