Secret Sauce Smashed Beef Burger

Indulge in mouthwatering Secret Sauce Smashed Beef Burger perfection with this recipe.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Secret Sauce Smashed Beef Burger Recipe

Ingredients:

For 1 person:

• 150g ground beef
• 1 burger bun
• 1 slice of cheese
• Lettuce
• Tomato
• Secret Sauce (mayonnaise, ketchup, mustard)
• Salt and pepper

For 3 people:

• 450g ground beef
• 3 burger buns
• 3 slices of cheese
• Lettuce
• Tomato
• Secret Sauce (mayonnaise, ketchup, mustard)
• Salt and pepper

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: American

1. Divide the ground beef into patties and season with salt and pepper.
2. Heat a skillet over medium-high heat and smash the patties with a spatula to create a crispy crust.
3. To assemble the burger, toast the buns, add the secret sauce, lettuce, tomato, cheese, and the smashed beef patty.

Nutrition Facts:

Calories per serving: 500

Carbs: 30g

Protein: 25g

Gluten Content: Contains gluten

Pro Tip: Serve with a side of crispy fries and pickles for the ultimate burger experience.

Why People Love It:

The Secret Sauce Smashed Beef Burger is loved for its juicy smashed beef patty, flavorful secret sauce, and the perfect combination of toppings that create a mouthwatering experience.

Best Occasions to Make It:

This burger is perfect for weekend BBQs, family gatherings, or when you’re craving a delicious and indulgent burger experience.

Secret Sauce Smashed Beef Burger

How to Make It More Healthy

One way to make this burger healthier is by using lean ground beef and whole wheat buns. You can also add more vegetables like lettuce, tomatoes, and avocado for extra nutrients.

Origin Country of Recipe

The Secret Sauce Smashed Beef Burger recipe is believed to have originated in the United States.

Best Time to Make It

This burger can be enjoyed at any time of the day, but it is especially popular for lunch or dinner.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from classic American burgers with a twist of a secret sauce that adds a unique flavor profile.

Best Way to Storage

Leftover burgers can be stored in the refrigerator for up to 2-3 days. Make sure to wrap them in foil or store them in an airtight container.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the beef patties, as they can become dry.
2. Avoid using too much salt in the secret sauce, as it can overpower the flavors.
3. Avoid skipping the resting time for the beef patties, as it helps them hold their shape.
4. Avoid crowding the pan when cooking the patties, as they won’t brown properly.
5. Avoid using buns that are too thick, as they can make the burger hard to eat.

How to Make It Gluten Free

To make this burger gluten-free, use gluten-free buns or lettuce wraps instead of regular buns. Make sure all other ingredients are gluten-free as well.

How to Make It Dairy Free

To make this burger dairy-free, use dairy-free cheese or skip the cheese altogether. You can also use dairy-free mayonnaise for the secret sauce.

5 Common Questions with Answers

• Q: Can I use turkey or chicken instead of beef for this burger?
• A: Yes, you can substitute ground turkey or chicken for beef in this recipe.
• Q: Can I make the secret sauce ahead of time?
• A: Yes, you can prepare the secret sauce in advance and store it in the refrigerator.
• Q: Can I grill the beef patties instead of smashing them?
• A: Grilling the patties is another option, but smashing them creates a unique texture.