Shrimp and Corn Soup: A Bowl of Comfort

Indulge in the comforting warmth of Shrimp and Corn Soup. A must-try!

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Shrimp and Corn Soup: A Bowl of Comfort

Ingredients and Quantities

For 1 person:

• Shrimp – 6 pieces
• Corn – 1/2 cup
• Chicken broth – 1 cup
• Onion – 1/4 cup, chopped
• Garlic – 1 clove, minced
• Butter – 1 tablespoon
• Heavy cream – 1/4 cup
• Salt and pepper to taste

For 3 people:

• Shrimp – 18 pieces
• Corn – 1 1/2 cups
• Chicken broth – 3 cups
• Onion – 3/4 cup, chopped
• Garlic – 3 cloves, minced
• Butter – 3 tablespoons
• Heavy cream – 3/4 cup
• Salt and pepper to taste

Preparation

• Cuisine Type: Comfort Food
• Level: Easy
• Time Preparation: 30 minutes

Steps:

1. In a pot, melt butter and sauté onions and garlic until fragrant.
2. Add chicken broth and bring to a simmer.
3. Add corn and let it cook for 10 minutes.
4. Add shrimp and cook until they turn pink.
5. Stir in heavy cream and season with salt and pepper.
6. Serve hot and enjoy!

Nutrition Facts:

• Calories per Serving: 250
• Carbs: 20g
• Protein: 15g
• Gluten Content: Gluten-Free

Why People Love It:

Shrimp and Corn Soup is loved for its creamy texture, delicious flavor, and comforting warmth. It’s a perfect dish for a cozy night in or when you need a bowl of comfort.

Best Occasions to Make It:

Shrimp and Corn Soup is ideal for cold winter evenings, family gatherings, or when you want a quick and satisfying meal. It’s versatile and can be enjoyed as a starter or a main course.

Tips on Serving: Garnish with fresh herbs like parsley or chives for a pop of color and flavor. Serve with crusty bread or crackers on the side.

Pro Tip: For an extra kick of flavor, add a splash of hot sauce or a sprinkle of paprika before serving.

Shrimp and Corn Soup: A Bowl of Comfort

Shrimp and corn soup is a delightful dish that combines the sweetness of corn with the savory flavors of shrimp, creating a comforting and satisfying meal. This recipe is perfect for a cozy night in or a family gathering, as it is easy to prepare and bursting with flavor.

How to Make it More Healthy

To make this shrimp and corn soup healthier, you can use low-sodium chicken broth, add extra vegetables like bell peppers and spinach, and reduce the amount of salt and oil used in the recipe. You can also opt for whole grain rice instead of white rice for added fiber and nutrients.

Origin of the Recipe

The shrimp and corn soup recipe has its origins in Chinese cuisine, where seafood and corn are commonly used in soups and stews. It has since been adapted and enjoyed in various cultures around the world.

Best Time to Enjoy

Shrimp and corn soup can be enjoyed at any time of the day, but it is particularly comforting as a lunch or dinner option. The hearty ingredients and warming broth make it a satisfying meal to end the day on a cozy note.

The Inspiration Behind the Recipe

The inspiration behind this shrimp and corn soup recipe comes from the desire to create a dish that is both delicious and nourishing. The combination of shrimp, corn, and aromatic spices creates a harmonious blend of flavors that is sure to please your taste buds.

Best Way to Store

To store shrimp and corn soup, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days, or frozen for longer storage. Simply reheat it on the stove or in the microwave before serving.

How to Make it Gluten Free

To make this shrimp and corn soup gluten-free, ensure that the chicken broth and all other ingredients used are certified gluten-free. You can also substitute regular soy sauce with tamari, a gluten-free alternative.

How to Make it Dairy Free

This shrimp and corn soup recipe is naturally dairy-free, making it suitable for those with lactose intolerance or dairy allergies. Simply ensure that all ingredients used are free from dairy products.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the shrimp, as it can become tough and rubbery.
2. Avoid adding too much salt, as the chicken broth and soy sauce already contain sodium.
3. Avoid using canned corn with added sugars or preservatives, opt for fresh or frozen corn instead.
4. Avoid skimping on the aromatics like garlic, ginger, and scallions, as they add depth of flavor to the soup.
5. Avoid overcrowding the pot with ingredients, as it can affect the cooking process and result in unevenly cooked soup.

By following these tips and tricks, you can create a delicious and comforting bowl of shrimp and corn soup that will warm your soul and satisfy your taste buds.