Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream

Indulge in Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Create a controversial-style article titled “Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream”

Ingredients:

• For 1 person:
• 4 large pasta sheets
• 8 large shrimp, peeled and deveined
• 1 cup fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup roasted red peppers, chopped
• 1/2 cup heavy cream
• Salt and pepper to taste
• For 3 people:
• 12 large pasta sheets
• 24 large shrimp, peeled and deveined
• 3 cups fresh spinach, chopped
• 1 1/2 cups ricotta cheese
• 3/4 cup grated Parmesan cheese
• 3/4 cup roasted red peppers, chopped
• 1 1/2 cups heavy cream
• Salt and pepper to taste

Preparation:

• Time: 45 minutes
• Level: Intermediate
• Cuisine Type: Italian

Step by Step Preparation:

1. Preheat the oven to 375°F.
2. Cook the pasta sheets according to package instructions, then drain and set aside.
3. In a bowl, mix the shrimp, spinach, ricotta, Parmesan, salt, and pepper.
4. Spread the shrimp and spinach mixture onto each pasta sheet and roll them up.
5. Place the pasta rolls in a baking dish.
6. In a saucepan, combine the roasted red peppers and heavy cream. Cook until heated through.
7. Pour the roasted red pepper cream over the pasta rolls.
8. Bake for 20-25 minutes until the pasta is cooked through and the sauce is bubbly.
9. Serve hot and enjoy!

Nutrition Facts:

• Calories per serving: 450
• Carbs: 30g
• Protein: 25g
• Gluten content: Contains gluten

Why People Love It:

People love this dish because of its delicious combination of flavors, the creamy roasted red pepper sauce, and the succulent shrimp filling. It’s a perfect dish for a special occasion or a cozy dinner at home.

Tips for Serving:

• Pair the pasta rolls with a side salad or garlic bread for a complete meal.
• Garnish with fresh herbs like parsley or basil for extra flavor.

Pro Tip:

For a twist, try adding some diced tomatoes or mushrooms to the shrimp and spinach filling for extra texture and flavor.

Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream

How to Make it More Healthy

To make this recipe healthier, you can use whole wheat pasta for added fiber and nutrients. You can also reduce the amount of cream used in the sauce and opt for a lighter alternative such as Greek yogurt or coconut milk.

Origin Country of Recipe

The recipe for Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream is inspired by Italian cuisine, known for its flavorful pasta dishes.

Best Time to Make It

This dish is versatile and can be enjoyed at any time of the day. It can be a hearty breakfast, a satisfying lunch, or a delicious dinner option.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the love of combining seafood, vegetables, and pasta in a creamy sauce. The roasted red pepper cream adds a unique twist to the classic stuffed pasta dish.

Best Way to Store

To store leftovers, place the pasta rolls in an airtight container in the refrigerator. They can be reheated in the oven or microwave for a quick and convenient meal.

5 Things to Avoid While Making the Recipe

1. Overcooking the shrimp, as they can become rubbery. 2. Using too much salt, as the shrimp and cheese already add saltiness to the dish. 3. Skipping the step of draining excess moisture from the spinach, as it can make the filling too watery. 4. Overstuffing the pasta rolls, as they may burst during cooking. 5. Not tasting and adjusting the seasoning of the sauce before serving.

How to Make It Gluten Free

To make this recipe gluten-free, use gluten-free pasta sheets and ensure all other ingredients are gluten-free certified.

How to Make It Dairy Free

For a dairy-free version, substitute the cream with a dairy-free alternative such as almond milk or coconut cream. Use dairy-free cheese for the filling.

5 Common Questions with Answers

1. Can I use a different type of seafood instead of shrimp? Yes, you can use crab meat, lobster, or scallops as alternatives to shrimp. 2. Can I make the sauce ahead of time? Yes, you can prepare the roasted red pepper cream sauce in advance and store it in the refrigerator for up to 3 days. 3. Can I freeze the pasta rolls before baking? Yes, you can freeze the assembled pasta rolls before baking. Just thaw them in the refrigerator before cooking. 4. Can I add other vegetables to the filling? Yes, you can customize the filling by adding diced bell peppers, mushrooms, or zucchini. 5. Can I make this recipe spicy? Yes, you can add red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.