Sizzling Beefy Stew Night – THE BEST Recipe Ever

Indulge in the ultimate Sizzling Beefy Stew Night with this exquisite recipe.

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Sizzling Beefy Stew Night Recipe

Ingredients and Quantities:

For 1 person:

• Beef chunks – 200g
• Onion – 1 small
• Carrots – 1 medium
• Potatoes – 2 small
• Beef broth – 1 cup
• Tomato paste – 2 tbsp
• Garlic – 2 cloves
• Salt and pepper to taste

For 3 people:

• Beef chunks – 600g
• Onion – 3 small
• Carrots – 3 medium
• Potatoes – 6 small
• Beef broth – 3 cups
• Tomato paste – 6 tbsp
• Garlic – 6 cloves
• Salt and pepper to taste

Preparation:

Time: 1 hour

Level: Intermediate

Cuisine Type: Comfort Food

1. Heat oil in a pot and brown the beef chunks.
2. Add onions and garlic, cook until fragrant.
3. Add carrots, potatoes, beef broth, and tomato paste. Season with salt and pepper.
4. Cover and simmer for 45 minutes.

Nutrition Facts:

Calories per Serving: 350

Carbs: 20g

Protein: 25g

Gluten Content: Gluten-Free

Pro Tip: Serve the stew with crusty bread for a complete meal.

Why People Love It:

People love the sizzling beefy stew because of its rich flavors and hearty ingredients that warm you up on a cold night.

Best Occasions to Make It:

Perfect for cozy family dinners, weekend gatherings, or as a comforting meal after a long day.

Steps for the Best:

For the best sizzling beefy stew, make sure to sear the beef chunks to lock in the flavors and simmer the stew slowly to allow the ingredients to meld together perfectly.

Tips on Serving:

When serving the stew, sprinkle some fresh herbs like parsley or thyme on top for a pop of color and added freshness.

Sizzling Beefy Stew Night

How to Make It More Healthy

Adding more vegetables and using lean cuts of beef can make this stew healthier. You can also reduce the amount of salt and use low-sodium broth.

Origin Country of Recipe

The recipe for this sizzling beefy stew originates from Argentina, known for its delicious beef dishes.

Best Time to Make It

This hearty stew is perfect for dinner, especially on a cold night when you want something warm and comforting.

The Inspiration Behind the Recipe

The inspiration for this recipe came from the traditional beef stews served in Argentinian households, rich in flavor and spices.

Best Way to Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the stew for longer storage.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the beef, as it can become tough.
2. Avoid adding too much salt, as the broth already contains seasoning.
3. Avoid burning the onions and garlic, as it can give a bitter taste to the stew.
4. Avoid using old or spoiled ingredients, as it can affect the overall taste.
5. Avoid rushing the cooking process, as slow cooking enhances the flavors of the stew.

How To Make It Gluten Free

To make this stew gluten-free, use cornstarch or arrowroot powder as a thickener instead of flour.

How To Make It Dairy Free

This stew is naturally dairy-free, so you don’t need to make any substitutions.

5 Common Questions with Answers

• Q: Can I use chicken instead of beef?
• A: While you can substitute chicken, the traditional recipe uses beef for its rich flavor.
• Q: How spicy is this stew?
• A: The spice level can be adjusted by adding more or less chili powder.
• Q: Can I make this stew in a slow cooker?
• A: Yes, you can transfer the ingredients to a slow cooker and cook on low for 6-8 hours.
• Q: Can I add more vegetables to this stew?
• A: Feel free to add your favorite vegetables like carrots, potatoes, or bell peppers for extra nutrition.
• Q: How can I make this stew more flavorful?
• A: Adding fresh herbs like parsley or cilantro at the end of cooking can enhance the flavors of the stew.