Sloppy Joe Biscuit Casserole Recipe

Indulge in a comforting Sloppy Joe Biscuit Casserole, a delightful family favorite.

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Sloppy Joe Biscuit Casserole Recipe

Ingredients and Quantities:

For 1 person:

• 1/2 lb ground beef
• 1/2 cup ketchup
• 1/4 cup diced onions
• 1/4 cup diced green peppers
• 1 can refrigerated biscuit dough
• 1 cup shredded cheddar cheese

For 3 people:

• 1.5 lb ground beef
• 1.5 cups ketchup
• 3/4 cup diced onions
• 3/4 cup diced green peppers
• 3 cans refrigerated biscuit dough
• 3 cups shredded cheddar cheese

Preparation:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Level: Easy
• Cuisine Type: American

Step by Step:

1. Preheat oven to 375°F.
2. In a skillet, cook ground beef, onions, and green peppers until beef is browned. Drain excess fat.
3. Add ketchup to the skillet and simmer for 5 minutes.
4. Transfer the beef mixture to a baking dish.
5. Top with biscuit dough and sprinkle cheddar cheese on top.
6. Bake in the oven for 15-20 minutes until biscuits are golden brown.
7. Serve hot and enjoy!

Nutrition Facts:

Calories per Serving: 350

Carbs: 20g

Protein: 15g

Gluten Content: Contains gluten

Pro Tip: Serve with a side of salad for a complete meal.

Why People Love It:

Sloppy Joe Biscuit Casserole is a comforting and hearty dish that combines the flavors of a classic sloppy joe with the flaky goodness of biscuits. It’s a crowd-pleaser that is perfect for family dinners or potlucks.

Best Occasions to Make It:

This casserole is great for weeknight dinners when you want something quick and delicious. It’s also a hit at parties and gatherings where you need a comforting dish to feed a crowd.

Tips on Serving:

For a fun twist, top the casserole with some pickles or jalapenos for extra flavor. You can also serve it with a dollop of sour cream on the side for added creaminess.

Sloppy Joe Biscuit Casserole Recipe

In this controversial-style article, we will explore the delicious and indulgent Sloppy Joe Biscuit Casserole Recipe. This hearty and comforting dish is perfect for any meal of the day and will surely satisfy your cravings. Let’s dive into the details of this mouthwatering recipe!

How to Make it More Healthy

To make this Sloppy Joe Biscuit Casserole recipe healthier, you can use lean ground turkey instead of beef, load up on vegetables like bell peppers and onions, and opt for whole grain biscuits for added fiber. You can also reduce the amount of cheese and use low-fat options to cut down on calories.

Origin of the Recipe

The Sloppy Joe Biscuit Casserole recipe has its origins in American cuisine, specifically in the southern states where comfort food reigns supreme. This hearty dish combines the flavors of classic sloppy joes with the flakiness of biscuits for a truly indulgent meal.

Best Time to Make It

This Sloppy Joe Biscuit Casserole is versatile and can be enjoyed for breakfast, lunch, or dinner. It’s a filling and satisfying dish that is perfect for any time of the day, depending on your cravings and preferences.

The Inspiration Behind the Recipe

The inspiration behind the Sloppy Joe Biscuit Casserole recipe comes from the desire to create a comforting and crowd-pleasing dish that is easy to make and full of flavor. The combination of sloppy joes and biscuits creates a unique and delicious meal that is sure to be a hit with your family and friends.

Best Way to Store

To store the Sloppy Joe Biscuit Casserole, allow it to cool completely and then transfer it to an airtight container. You can refrigerate it for up to 3 days or freeze it for longer storage. Simply reheat in the oven or microwave before serving.

5 Things to Avoid While Making the Recipe

1. Overcooking the Biscuits: Be careful not to overcook the biscuits, as they can become dry and tough.
2. Skipping Seasonings: Make sure to season the sloppy joe mixture well to enhance the flavors of the dish.
3. Using Too Much Cheese: While cheese adds flavor, using too much can make the dish overly rich and heavy.
4. Not Draining Excess Fat: Be sure to drain any excess fat from the ground meat to avoid a greasy casserole.
5. Not Allowing the Casserole to Rest: Let the casserole rest for a few minutes before serving to allow the flavors to meld together.