Sloppy Joe Biscuit Casserole Recipe

Delicious Sloppy Joe Biscuit Casserole – a comforting and hearty family favorite.

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Sloppy Joe Biscuit Casserole Recipe

Ingredients:

For 1 person:

• 1/2 pound ground beef
• 1/4 cup ketchup
• 1/4 cup diced onions
• 1 can refrigerated biscuit dough
• 1/2 cup shredded cheddar cheese

For 3 people:

• 1 1/2 pounds ground beef
• 3/4 cup ketchup
• 3/4 cup diced onions
• 3 cans refrigerated biscuit dough
• 1 1/2 cups shredded cheddar cheese

Preparation:

• Prep Time: 15 minutes
• Level: Easy
• Cuisine Type: American

Step-by-step Instructions:

1. Preheat oven to 375°F.
2. Brown ground beef in a skillet over medium heat.
3. Add ketchup and onions to the beef, stirring until combined.
4. Transfer the beef mixture to a baking dish.
5. Top with biscuit dough and sprinkle with cheddar cheese.
6. Bake for 15-20 minutes until the biscuits are golden brown.

Why People Love It:

People love Sloppy Joe Biscuit Casserole for its comforting flavors and easy preparation. It’s a hearty and satisfying dish that brings back childhood memories.

Best Occasions to Make It:

Sloppy Joe Biscuit Casserole is perfect for weeknight dinners, potlucks, and family gatherings. It’s a crowd-pleaser that can be enjoyed by all ages.

Tips on Serving:

Serve the casserole hot with a side of green salad or steamed vegetables for a complete meal. Leftovers can be refrigerated and reheated for a quick lunch or dinner option.

Nutrition Facts:

• Calories per Serving: 450
• Carbohydrates: 28g
• Protein: 22g
• Gluten Content: Contains gluten

Pro Tip:

For a twist on the classic recipe, try adding diced bell peppers or jalapenos for extra flavor and heat.

Sloppy Joe Biscuit Casserole Recipe

Are you looking for a delicious and comforting meal that the whole family will love? Look no further than this Sloppy Joe Biscuit Casserole recipe. Packed with flavor and easy to make, this dish is sure to become a favorite in your household.

How to Make It More Healthy

To make this Sloppy Joe Biscuit Casserole recipe healthier, you can use lean ground turkey instead of ground beef and opt for whole wheat biscuits for added fiber.

Origin Country of Recipe

The Sloppy Joe Biscuit Casserole recipe has its roots in American cuisine, known for its hearty and comforting dishes.

Best Time to Make It

This casserole is perfect for dinner, but it can also be enjoyed as a filling breakfast or lunch option.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the classic Sloppy Joe sandwich, but with a twist by incorporating flaky biscuits into a casserole dish.

Best Way to Store

Store any leftovers of this Sloppy Joe Biscuit Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the biscuits, as they may become tough.
2. Don’t skip the seasoning, as it adds flavor to the dish.
3. Avoid using too much liquid in the Sloppy Joe mixture, as it can make the casserole soggy.
4. Don’t forget to preheat the oven to ensure even cooking.
5. Avoid overcrowding the baking dish, as it can affect the cooking time.

How To Make It Gluten-Free

To make this Sloppy Joe Biscuit Casserole gluten-free, use gluten-free biscuits or make a homemade gluten-free biscuit dough using alternative flours like almond flour or rice flour.

How To Make It Dairy-Free

To make this casserole dairy-free, use dairy-free cheese or skip the cheese altogether. You can also substitute coconut milk or almond milk for the dairy milk in the biscuit dough.

5 Common Questions

1. Can I use a different meat in this recipe?

Yes, you can substitute ground chicken or turkey for the ground beef in this recipe.

2. Can I freeze this casserole?

Yes, you can freeze this casserole before baking. Simply assemble the dish, cover it tightly, and freeze for up to 3 months. Thaw in the refrigerator before baking.

3. Can I add vegetables to this casserole?

Yes, you can add diced bell peppers, onions, or carrots to the Sloppy Joe mixture for added flavor and nutrients.

4. Can I make this recipe ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Add a few extra minutes to the baking time if baking from cold.

5. Can I use store-bought biscuit dough?

Yes, you can use store-bought biscuit dough for convenience, but homemade biscuits will provide a fresher taste and texture.