Slow Cooker Creamy Garlic Beef Pasta Recipe

Indulge in a rich *Slow Cooker Creamy Garlic Beef Pasta recipe.

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Slow Cooker Creamy Garlic Beef Pasta Recipe

Ingredients

• For 1 Person:
• 1/2 lb beef, cubed
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 cup pasta
• Salt and pepper to taste
• For 3 People:
• 1.5 lbs beef, cubed
• 1.5 cups heavy cream
• 6 cloves garlic, minced
• 1.5 cups grated Parmesan cheese
• 3 cups pasta
• Salt and pepper to taste

Preparation

• Time: 20 minutes
• Level: Easy
• Cuisine Type: Italian

Step by Step:

1. Place beef, heavy cream, garlic, and Parmesan cheese in the slow cooker.
2. Cook on low for 6-8 hours or high for 4-6 hours.
3. Cook pasta according to package instructions.
4. Once beef is cooked, mix pasta into the slow cooker.
5. Season with salt and pepper.
6. Serve hot and enjoy!

Why People Love It

This Slow Cooker Creamy Garlic Beef Pasta Recipe is loved for its rich and creamy sauce that perfectly coats the tender beef and pasta. The garlic adds a delicious flavor that complements the dish beautifully.

Best Occasions to Make It

This recipe is perfect for busy weeknights when you want a comforting and satisfying meal without the fuss. It’s also great for gatherings with family and friends, as it’s sure to impress everyone with its rich and flavorful taste.

Tips for the Best

For the best results, use high-quality Parmesan cheese and fresh garlic. Make sure to season with salt and pepper to taste to enhance the flavors of the dish.

Nutrition Facts

Calories per serving: 500

Carbs: 30g

Protein: 25g

Gluten content: Contains gluten

Pro Tip: Serve this dish with a side of garlic bread and a crisp green salad for a complete and satisfying meal.

Slow Cooker Creamy Garlic Beef Pasta Recipe

Are you looking for a delicious and comforting meal that is easy to prepare? Look no further than this Slow Cooker Creamy Garlic Beef Pasta recipe. Packed with flavor and creamy goodness, this dish is sure to become a family favorite.

How to Make It More Healthy

To make this recipe healthier, you can opt for whole wheat pasta instead of regular pasta. You can also add more vegetables like spinach, mushrooms, or bell peppers to increase the nutritional value of the dish.

Origin Country of Recipe

The Slow Cooker Creamy Garlic Beef Pasta recipe has its origins in Italy, known for its delicious pasta dishes.

Best Time to Make It

This dish is perfect for dinner, as it is hearty and comforting. It can also be a great option for lunch the next day.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the love for creamy and garlic-infused dishes. The combination of tender beef, creamy sauce, and garlic flavor creates a mouthwatering experience.

Best Way to Store

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the pasta, as it can become mushy.
2. Avoid adding too much salt, as the beef broth and Parmesan cheese already add saltiness to the dish.
3. Avoid using low-fat dairy products, as they may not create the desired creamy texture.
4. Avoid skipping the browning step for the beef, as it adds flavor to the dish.
5. Avoid overcrowding the slow cooker, as it can affect the cooking time and results.

How to Make It Gluten Free

To make this recipe gluten-free, simply use gluten-free pasta and ensure that all other ingredients are gluten-free as well.

How to Make It Dairy Free

To make this recipe dairy-free, you can use dairy-free alternatives such as almond milk, coconut milk, or dairy-free cheese.

5 Common Questions with Answers

1. Can I use a different type of meat? Yes, you can substitute the beef with chicken, turkey, or even tofu for a vegetarian option.
2. Can I add more garlic? Absolutely, feel free to adjust the amount of garlic according to your taste preferences.
3. Can I freeze the leftovers? Yes, you can freeze the leftovers in an airtight container for up to 3 months.
4. Can I use fresh herbs instead of dried? Fresh herbs can be used in place of dried herbs, just adjust the quantities accordingly.
5. Can I add extra vegetables? Yes, you can add your favorite vegetables like broccoli, zucchini, or asparagus to enhance the dish.