Slow Cooker Beef Ramen Noodle Bowl
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Now—Available on Amazon!Slow Cooker Beef Ramen Noodle Bowl
Ingredients and Quantities:
For 1 Person:
- 1 cup beef broth
- 1/2 lb beef slices
- 1 pack ramen noodles
- 1/2 cup sliced mushrooms
- 1/4 cup chopped green onions
- 1 tsp soy sauce
- 1/2 tsp minced garlic
For 3 People:
- 3 cups beef broth
- 1.5 lbs beef slices
- 3 packs ramen noodles
- 1.5 cups sliced mushrooms
- 3/4 cup chopped green onions
- 3 tsp soy sauce
- 1.5 tsp minced garlic
Preparation:
Prep Time: 15 minutes
Level: Easy
Cuisine Type: Asian
Step by Step:
- Place beef slices, mushrooms, green onions, soy sauce, and garlic in slow cooker.
- Pour beef broth over ingredients and cook on low for 6 hours.
- Cook ramen noodles according to package instructions.
- Serve cooked noodles in bowls and pour beef mixture over them.
Nutrition Facts:
Calories Per Serving: 400
Carbs: 30g
Protein: 25g
Why People Love It: The slow cooking process allows the flavors to meld together, creating a rich and savory broth that pairs perfectly with the tender beef slices and noodles.
Best Occasions to Make It: This Slow Cooker Beef Ramen Noodle Bowl is perfect for a cozy night in, a comforting meal during colder weather, or a casual dinner with friends.
Steps for the Best: Make sure to use quality beef slices and fresh ingredients for the best flavor. Adjust the seasoning to your taste preferences and garnish with additional green onions for a pop of freshness.
Tips on Serving: You can top the ramen bowl with a soft-boiled egg, sesame seeds, or a drizzle of chili oil for extra flavor.
Pro Tip: For added umami flavor, you can stir in a spoonful of miso paste into the broth before serving.
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Slow Cooker Beef Ramen Noodle Bowl
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How to Make It More Healthy
When preparing the Slow Cooker Beef Ramen Noodle Bowl, consider using lean cuts of beef, opting for low-sodium broth, and adding more vegetables for extra nutrients.
Origin Country of Recipe
The Slow Cooker Beef Ramen Noodle Bowl recipe has its origins in Japan.
Best Time to Make It
The Slow Cooker Beef Ramen Noodle Bowl is best enjoyed as a hearty dinner option.
The Inspiration Behind the Recipe
The inspiration for creating this flavorful dish came from a desire to combine the rich flavors of beef and the comforting warmth of ramen noodles in a convenient slow cooker recipe.
Best Way to Store
Leftover Slow Cooker Beef Ramen Noodle Bowl can be stored in an airtight container in the refrigerator for up to 3 days.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the beef, as it can become tough.
- Avoid using high-sodium broth, as it can make the dish too salty.
- Avoid overloading the slow cooker with ingredients, as it may not cook evenly.
- Avoid adding too much soy sauce, as it can overpower the other flavors.
- Avoid overcooking the noodles, as they can become mushy.
How to Make It Gluten Free
To make the Slow Cooker Beef Ramen Noodle Bowl gluten-free, use gluten-free ramen noodles and ensure all other ingredients are certified gluten-free.
How to Make It Dairy Free
To make the Slow Cooker Beef Ramen Noodle Bowl dairy-free, use a dairy-free beef broth and avoid any additional dairy-based toppings or garnishes.
5 Common Questions with Answers
- Can I use chicken instead of beef in this recipe? Yes, you can substitute chicken for beef if desired.
- Is it necessary to marinate the beef before cooking? Marinating the beef can enhance the flavor, but it is not necessary.
- Can I add additional vegetables to the dish? Yes, feel free to customize the recipe with your favorite vegetables.
- Can I make this recipe in an Instant Pot instead of a slow cooker? Yes, you can adapt the cooking method for an Instant Pot.
- Is this recipe suitable for meal prep? Yes, the Slow Cooker Beef Ramen Noodle Bowl is great for meal prepping ahead of time.