Slow Cooker Chicken Pot Pie

Indulge in the delicious comfort of Slow Cooker Chicken Pot Pie.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Slow Cooker Chicken Pot Pie

Ingredients and Quantities

For 1 person:

• 1 small chicken breast
• 1 cup mixed vegetables
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 pie crust

For 3 people:

• 3 small chicken breasts
• 3 cups mixed vegetables
• 1 1/2 cups chicken broth
• 3/4 cup heavy cream
• Salt and pepper to taste
• 3 pie crusts

Preparation

Time: 20 minutes prep, 4 hours cooking

Level: Easy

Cuisine Type: American

Step by Step:

1. Place chicken, vegetables, chicken broth, heavy cream, salt, and pepper in the slow cooker.
2. Cook on low for 4 hours.
3. Roll out pie crust and place on top of the slow cooker for the last 30 minutes of cooking.
4. Serve hot and enjoy!

Nutrition Facts:

Calories per serving: 350

Carbs: 30g

Protein: 20g

Gluten content: Contains gluten

Why People Love It

Slow Cooker Chicken Pot Pie is loved for its comforting flavors and ease of preparation. It’s a hearty and delicious meal that the whole family will enjoy.

Best Occasions to Make It

This dish is perfect for cozy family dinners, potlucks, or any time you crave a warm and comforting meal.

Steps for the Best in 140 Words: Slow Cooker Chicken Pot Pie is a classic comfort food dish that is easy to make and always satisfies. The slow cooker locks in all the flavors, creating a rich and creamy filling packed with tender chicken and vegetables. The pie crust on top adds a flaky and buttery finish. To make the best pot pie, ensure your chicken is cooked through and the vegetables are tender. Serve hot with a side salad or mashed potatoes for a complete meal. Pro Tip: You can customize the vegetables and seasonings to suit your taste preferences and dietary needs. Enjoy this delicious and comforting pot pie any day of the week!

Slow Cooker Chicken Pot Pie

This controversial-style article will delve into the world of Slow Cooker Chicken Pot Pie, exploring different aspects of the recipe.

How to Make It More Healthy

When preparing Slow Cooker Chicken Pot Pie, consider using lean chicken breast, lots of veggies, and a whole wheat crust to make it a healthier option.

Origin of the Recipe

The Slow Cooker Chicken Pot Pie recipe has its origins in traditional American cuisine, where it has been a classic comfort food dish for decades.

Best Time to Make It

Slow Cooker Chicken Pot Pie is a versatile dish that can be enjoyed at any time of the day. It makes for a hearty dinner but can also be a satisfying lunch or even a comforting breakfast option.

The Inspiration Behind the Recipe

The inspiration behind Slow Cooker Chicken Pot Pie comes from the desire to create a comforting and delicious meal that can be easily prepared using a slow cooker.

Best Way to Storage

Leftover Slow Cooker Chicken Pot Pie can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the oven or microwave for a delicious meal.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the chicken, as it can become dry.
2. Avoid adding too much salt; you can always adjust the seasoning later.
3. Avoid using a crust that is too thin, as it may not hold up well in the slow cooker.
4. Avoid overcrowding the slow cooker, as it can affect the cooking time and temperature.
5. Avoid opening the slow cooker lid too often, as it can slow down the cooking process.

How to Make It Gluten Free

To make Slow Cooker Chicken Pot Pie gluten-free, use a gluten-free flour blend for the crust and ensure all other ingredients are gluten-free certified.

How to Make It Dairy Free

To make Slow Cooker Chicken Pot Pie dairy-free, use dairy-free milk and butter alternatives in the recipe, and choose dairy-free cheese if desired.

5 Common Questions With Answers

1. Can I use frozen vegetables in Slow Cooker Chicken Pot Pie? Yes, frozen vegetables can be used, but ensure they are thawed before adding them to the slow cooker.
2. How long does Slow Cooker Chicken Pot Pie take to cook? Cooking time can vary, but on average, it takes about 4-6 hours on low heat or 2-3 hours on high heat.
3. Can I make Slow Cooker Chicken Pot Pie ahead of time? Yes, you can prepare the ingredients ahead of time and assemble the pot pie in the slow cooker when ready to cook.
4. What can I serve with Slow Cooker Chicken Pot Pie? You can serve it with a side salad, steamed vegetables, or a crusty bread for a complete meal.
5. Can I freeze Slow Cooker Chicken Pot Pie? Yes, you can freeze the cooked pot pie in an airtight container for up to 3 months. Thaw it in the refrigerator before reheating.