Slow Cooker Chicken Pot Pie

Indulge in a comforting dish with this Slow Cooker Chicken Pot Pie recipe.

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Slow Cooker Chicken Pot Pie Recipe

Ingredients:

For 1 person:

• 1 boneless, skinless chicken breast
• 1 cup mixed vegetables (carrots, peas, corn)
• 1/2 cup chicken broth
• 1/4 cup diced onion
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup biscuit mix
• 1/4 cup milk

For 3 people:

• 3 boneless, skinless chicken breasts
• 3 cups mixed vegetables (carrots, peas, corn)
• 1 1/2 cups chicken broth
• 3/4 cup diced onion
• 3/4 tsp salt
• 3/4 tsp black pepper
• 1 1/2 cups biscuit mix
• 3/4 cup milk

Nutrition Facts:

Calories per serving: 350

Carbs: 30g

Protein: 25g

Preparation:

Time: 20 minutes prep, 4 hours cook

Level: Easy

Cuisine Type: American

Why People Love It:

Slow Cooker Chicken Pot Pie is a comforting and hearty meal that is perfect for a cozy night in. The flavors meld together beautifully in the slow cooker, creating a delicious and satisfying dish.

Best Occasions to Make It:

This dish is great for family dinners, potlucks, or when you want a simple and delicious meal without a lot of fuss. It’s perfect for busy weeknights or lazy weekends.

Instructions:

1. Place chicken, vegetables, broth, onion, salt, and pepper in the slow cooker.
2. Cover and cook on low for 4 hours.
3. In a bowl, mix biscuit mix and milk until a soft dough forms.
4. Drop spoonfuls of dough onto the chicken mixture in the slow cooker.
5. Cover and cook on high for 30 minutes, until the biscuits are cooked through.
6. Serve hot and enjoy!

Tips on Serving:

This dish is best served hot, straight out of the slow cooker. The biscuits on top will be fluffy and delicious. Pair it with a side salad or some steamed green beans for a complete meal.

Pro Tip:

If you like a thicker gravy, mix a tablespoon of cornstarch with a tablespoon of water and stir it into the chicken mixture before adding the biscuit dough.

Slow Cooker Chicken Pot Pie

In this controversial-style article, we will explore the delicious and comforting dish of Slow Cooker Chicken Pot Pie. This recipe is perfect for busy days when you want a hearty meal without too much effort. Let’s dive into the details of this mouth-watering dish!

How to Make It More Healthy

To make this Slow Cooker Chicken Pot Pie healthier, you can use whole wheat flour for the crust, add more vegetables like carrots, peas, and spinach, and opt for low-sodium chicken broth. You can also use skinless chicken breasts instead of thighs for a leaner option.

Origin Country of Recipe

The traditional Chicken Pot Pie recipe originated in England and has been adapted and popularized in the United States. This slow cooker version combines the best of both worlds for a convenient and delicious meal.

Best Time to Make It

Slow Cooker Chicken Pot Pie is a versatile dish that can be enjoyed for lunch or dinner. However, many people love to have it for dinner as it’s a comforting and satisfying meal to end the day.

The Inspiration Behind the Recipe

The inspiration behind Slow Cooker Chicken Pot Pie comes from the classic comfort food that brings warmth and nostalgia. The slow cooking process allows the flavors to meld together beautifully, creating a dish that is both hearty and delicious.

Best Way to Store

To store leftover Slow Cooker Chicken Pot Pie, let it cool completely and then transfer it to an airtight container. You can refrigerate it for up to 3 days or freeze it for longer storage. Just make sure to reheat it gently to preserve the flavors.

How to Make It Gluten-Free

To make this recipe gluten-free, you can use a gluten-free flour blend for the crust and make sure all other ingredients are gluten-free certified. Double-check labels to avoid any hidden sources of gluten.

How to Make It Dairy-Free

To make this recipe dairy-free, use dairy-free butter or margarine for the crust and substitute dairy-free milk for the cream or milk in the filling. There are plenty of dairy-free options available in stores nowadays.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the vegetables, as they should still have a bit of texture.
2. Avoid adding too much salt, as the chicken broth already contains some salt.
3. Avoid opening the slow cooker lid too often, as this will prolong the cooking time.
4. Avoid using a high heat setting on the slow cooker, as low and slow is the key to tender chicken.
5. Avoid overcrowding the slow cooker, as this can prevent proper cooking and result in unevenly cooked ingredients.

With these tips and tricks, you’ll be able to enjoy a delicious and wholesome Slow Cooker Chicken Pot Pie that is sure to become a family favorite!