Slow Cooker Garlic Herb Pot Roast

Indulge in tender Slow Cooker Garlic Herb Pot Roast for a savory dinner.

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Slow Cooker Garlic Herb Pot Roast Recipe

Ingredients and Quantities:

• For 1 Person:
• – 1 lb beef roast
• – 1 tbsp olive oil
• – 3 cloves garlic, minced
• – 1 tsp dried thyme
• – Salt and pepper to taste
• – 1 cup beef broth
• – 2 carrots, sliced
• – 1 onion, diced

• For 3 People:
• – 3 lbs beef roast
• – 3 tbsp olive oil
• – 9 cloves garlic, minced
• – 3 tsp dried thyme
• – Salt and pepper to taste
• – 3 cups beef broth
• – 6 carrots, sliced
• – 3 onions, diced

Nutrition Facts:

• Calories per Serving: 350
• Carbs: 15g
• Protein: 30g
• Gluten Content: Gluten-free

Preparation:

• Time: 20 minutes prep, 6-8 hours cook time
• Level: Easy
• Cuisine Type: American

Why People Love It:

People love this slow cooker garlic herb pot roast for its tender and flavorful meat that falls apart with each bite. The garlic and herbs infuse the roast with delicious aromas and the long cooking time ensures a melt-in-your-mouth experience.

Best Occasions to Make It:

This pot roast is perfect for cozy family dinners, Sunday gatherings, or special occasions. It’s a comforting and satisfying dish that will impress your guests with minimal effort.

Steps:

1. Season the beef roast with salt, pepper, and dried thyme.
2. Heat olive oil in a skillet and sear the roast on all sides until browned.
3. Place the roast in the slow cooker and add garlic, carrots, onions, and beef broth.
4. Cook on low for 6-8 hours until the meat is tender.
5. Serve the pot roast with the vegetables and a side of mashed potatoes or crusty bread.

Tips on Serving:

For an extra flavor boost, you can add a splash of red wine or Worcestershire sauce to the pot roast before cooking. Serve with a sprinkle of fresh parsley for a pop of color and freshness.

Pro Tip:

Leftover pot roast makes delicious sandwiches or can be repurposed into a hearty stew or soup. Store any leftovers in an airtight container in the fridge for up to 3 days.

Slow Cooker Garlic Herb Pot Roast

Are you looking for a delicious and comforting meal that practically cooks itself? Look no further than this Slow Cooker Garlic Herb Pot Roast recipe! Packed with flavor and tender meat, this dish is perfect for a cozy night in or a family gathering. Let’s dive into the details of this mouthwatering recipe.

How to Make It More Healthy

To make this Slow Cooker Garlic Herb Pot Roast healthier, you can use lean cuts of beef such as sirloin or round roast. Additionally, you can load up on veggies like carrots, celery, and onions for added nutrients and fiber. Limit the amount of salt and opt for low-sodium broth to reduce sodium content.

Origin of the Recipe

This classic pot roast recipe has its roots in American cuisine, where slow cooking meat with herbs and garlic results in a flavorful and tender dish. It’s a staple comfort food that has been enjoyed for generations.

Best Time to Make It

While this Slow Cooker Garlic Herb Pot Roast is hearty enough for dinner, it can also be a satisfying option for lunch the next day. The flavors tend to meld together even more overnight, making it a great choice for a midday meal.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the desire to create a meal that is both comforting and convenient. Slow cooking allows the flavors to develop fully, resulting in a dish that is rich and satisfying.

Best Way to Store

After making this Slow Cooker Garlic Herb Pot Roast, store any leftovers in an airtight container in the refrigerator. It will keep well for several days and can be reheated easily for quick and delicious meals.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the meat, as it can become tough.
2. Avoid adding too much liquid, as it can water down the flavors.
3. Avoid skipping the searing step, as it adds depth of flavor.
4. Avoid using high heat settings, as slow cooking is key to tender meat.
5. Avoid opening the lid frequently, as it can prolong the cooking time.

How To Make It Gluten Free

To make this Slow Cooker Garlic Herb Pot Roast gluten-free, ensure that all ingredients, including broth and seasonings, are certified gluten-free. Avoid using flour for thickening and opt for cornstarch or arrowroot powder instead.

How To Make It Dairy Free

This recipe is naturally dairy-free, making it suitable for those with lactose intolerance or dairy allergies. Be sure to check ingredient labels for hidden sources of dairy, especially in broth and seasonings.

5 Common Questions with Answers

1. Can I use a different cut of meat? Yes, you can use cuts like chuck roast or brisket for this recipe.
2. Can I add more herbs for extra flavor? Absolutely! Feel free to customize the herb blend to suit your taste preferences.
3. Is it necessary to sear the meat before slow cooking? While optional, searing the meat adds caramelization and depth of flavor.
4. Can I make this recipe in an Instant Pot? Yes, you can adapt this recipe for an Instant Pot by adjusting the cooking time and liquid amount.
5. Can I freeze leftovers for later? Yes, you can freeze cooked pot roast for up to 3 months in a freezer-safe container.