Slow Cooker Salisbury Steak Meatball Casserole

Discover a comforting and hearty Slow Cooker Salisbury Steak Meatball Casserole recipe.

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Slow Cooker Salisbury Steak Meatball Casserole

Ingredients:

For 1 Person:

• 1/2 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup chopped onion
• 1 egg
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 can cream of mushroom soup
• 1/2 cup beef broth
• 1 cup sliced mushrooms

For 3 People:

• 1 1/2 lb ground beef
• 3/4 cup breadcrumbs
• 3/4 cup chopped onion
• 3 eggs
• 1 1/2 tsp garlic powder
• Salt and pepper to taste
• 3 cans cream of mushroom soup
• 1 1/2 cups beef broth
• 3 cups sliced mushrooms

Preparation:

• 1. In a bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix well and form into meatballs.
• 2. Place the meatballs in the slow cooker.
• 3. In a separate bowl, mix the cream of mushroom soup and beef broth. Pour over the meatballs.
• 4. Add the sliced mushrooms on top.
• 5. Cook on low for 6-8 hours.

Nutrition Facts:

Per Serving:

• Calories: 350
• Carbs: 15g
• Protein: 25g
• Gluten Content: Contains breadcrumbs

Why People Love It:

This Slow Cooker Salisbury Steak Meatball Casserole is loved for its rich and savory flavors that come together in a comforting and hearty dish. The meatballs are juicy and flavorful, while the creamy mushroom sauce adds a delicious twist. It’s a perfect meal for a cozy night in or a family gathering.

Best Occasions to Make It:

This dish is ideal for weeknight dinners when you want a satisfying meal with minimal effort. It’s also great for potlucks, parties, or gatherings where you want to impress with a delicious and comforting casserole.

Tips for Serving:

• 1. Serve the Salisbury steak meatball casserole over mashed potatoes or egg noodles for a complete meal.
• 2. Garnish with fresh parsley or grated Parmesan cheese for added flavor.
• 3. Pair with a side salad or steamed vegetables for a balanced meal.

Pro Tip:

To add an extra layer of flavor, try browning the meatballs before placing them in the slow cooker. This will enhance the caramelization and depth of the dish.

Slow Cooker Salisbury Steak Meatball Casserole Do you love the classic flavors of Salisbury steak? How about the convenience of a slow cooker meal? Combine the two with this delicious Slow Cooker Salisbury Steak Meatball Casserole recipe. Tender meatballs, savory gravy, and hearty potatoes all come together in one comforting dish. **How to make it more healthy**: To make this dish healthier, consider using lean ground beef or turkey for the meatballs. You can also add in extra veggies like carrots, peas, or spinach for added nutrition. **Origin**: The Salisbury steak dish originated in the United States in the 19th century and was named after Dr. James Salisbury, an early advocate of a meat-centered diet. **Best time to make it**: This hearty casserole is perfect for dinner, served with a side salad or steamed veggies. It’s a comforting meal to enjoy after a long day. **The Inspiration Behind the Recipe**: This recipe was inspired by the classic flavors of Salisbury steak and the convenience of a slow cooker meal. It’s a great way to enjoy a comfort food favorite with minimal effort. **Best Way to Storage**: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the casserole for longer storage. **5 Things to Avoid While Making the Recipe**: 1. Avoid overmixing the meatball mixture, as this can result in tough meatballs. 2. Don’t skip browning the meatballs before adding them to the slow cooker, as this adds flavor. 3. Avoid adding too much liquid to the slow cooker, as the gravy may become too thin. 4. Don’t overcook the casserole, as the meatballs and potatoes may become mushy. 5. Avoid opening the slow cooker lid too often, as this can extend the cooking time. **How To Make It Gluten Free**: Use gluten-free breadcrumbs or oats in place of regular breadcrumbs in the meatball mixture. Ensure that all other ingredients used are gluten-free. **How To Make It Dairy Free**: Use dairy-free milk and dairy-free sour cream in the gravy mixture. You can also omit the cheese topping or use a dairy-free cheese alternative. **5 Common Questions with Answers**: 1. Can I use frozen meatballs instead of making them from scratch? Yes, you can use frozen meatballs, but homemade meatballs will have better flavor. 2. Can I add other vegetables to the casserole? Yes, feel free to customize the recipe with your favorite veggies. 3. Can I make this recipe ahead of time? Yes, you can prep the ingredients ahead of time and assemble the casserole in the slow cooker when ready to cook. 4. Can I use a different type of meat for the meatballs? Yes, you can use ground turkey, chicken, or a mix of meats for the meatballs. 5. Can I double the recipe for a larger crowd? Yes, you can easily double the ingredients and cook the casserole in a larger slow cooker for a larger group.