Savory Smashed Patty Burger with Special Sauce

Indulge in a delectable Savory Smashed Patty Burger with a mouthwatering Special Sauce.

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Savory Smashed Patty Burger with Special Sauce

Ingredients and Quantities

For 1 person:

• 1 beef patty
• 1 sesame seed bun
• 1 slice of cheddar cheese
• 1 tomato slice
• 1 lettuce leaf
• Special sauce (mayo, ketchup, mustard)
• Salt and pepper to taste

For 3 people:

• 3 beef patties
• 3 sesame seed buns
• 3 slices of cheddar cheese
• 3 tomato slices
• 3 lettuce leaves
• Special sauce (mayo, ketchup, mustard)
• Salt and pepper to taste

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: American

1. Preheat a skillet over medium-high heat.
2. Season the beef patty with salt and pepper.
3. Place the patty in the skillet and smash it down with a spatula to create a crispy crust.
4. Cook for 3-4 minutes per side until desired doneness.
5. Toast the sesame seed bun.
6. Assemble the burger with cheese, tomato, lettuce, and special sauce.

Nutrition Facts

Calories per Serving:

Carbs:

Protein:

Gluten Content:

Pro Tip: Add crispy bacon for an extra savory twist!

Why People Love It

This Savory Smashed Patty Burger with Special Sauce is a crowd-pleaser because of its juicy patty, melty cheese, and flavorful sauce that adds a delicious kick to every bite.

Best Occasions to Make It

This burger is perfect for backyard BBQs, game day gatherings, or casual weeknight dinners. It’s a versatile dish that will satisfy any burger cravings!

Steps for the Best

For the best Savory Smashed Patty Burger, make sure to use high-quality beef for the patty, toast the bun to perfection, and layer the ingredients in the right order to create the ultimate burger experience. Serve with a side of crispy fries for a complete meal!

Tips on Serving

Pair this burger with a cold beer or a refreshing lemonade for a classic burger-and-drink combo. Customize the special sauce with your favorite condiments to make it your own signature burger!

Savory Smashed Patty Burger with Special Sauce

Are you ready to take your burger game to the next level? Look no further than this delicious Savory Smashed Patty Burger with Special Sauce recipe. Packed with flavor and sure to satisfy your cravings, this burger is perfect for any meal of the day.

How to Make it More Healthy

For a healthier twist on this indulgent burger, opt for lean ground turkey or chicken instead of beef. Load up on fresh veggies like lettuce, tomatoes, and avocado for added nutrition. Swap out the traditional white bun for a whole wheat or gluten-free option to make it even healthier.

Origin Country of Recipe

The Savory Smashed Patty Burger with Special Sauce recipe draws inspiration from classic American burger joints, with a modern twist.

Best Time to Make It

This burger is perfect for lunch or dinner, but if you’re feeling adventurous, why not try it for breakfast too?

The Inspiration Behind the Recipe

This recipe was inspired by the love for juicy, flavorful burgers with a gourmet touch. The special sauce adds a unique and delicious element that takes this burger to the next level.

Best Way to Storage

Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop for a quick and delicious meal.

How to Make it Gluten Free

To make this burger gluten-free, simply use a gluten-free bun or lettuce wrap instead of a traditional bun. Ensure all other ingredients are gluten-free as well to enjoy this burger without any worries.

How to Make it Dairy Free

For a dairy-free version of this burger, skip the cheese and opt for a dairy-free special sauce. You can easily find dairy-free cheese alternatives at your local grocery store to make this burger suitable for those with dairy allergies.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the patty, as it can make the burger dry and tough.
2. Avoid using too much salt in the seasoning, as the special sauce already adds plenty of flavor.
3. Avoid overcrowding the pan when smashing the patties, as this can prevent them from getting a nice crispy crust.
4. Avoid skipping the resting time for the patties, as this helps them hold their shape and retain juiciness.
5. Avoid using a high heat setting when cooking the patties, as this can cause them to burn on the outside while remaining raw on the inside.

5 Common Questions with Answers

1. Can I make the special sauce ahead of time? Yes, you can prepare the special sauce and store it in the refrigerator for up to a week.
2. Can I freeze the uncooked burger patties? Yes, you can freeze the uncooked patties for up to 3 months. Thaw them in the refrigerator before cooking.
3. Can I customize the toppings on this burger? Absolutely! Feel free to add your favorite toppings like caramelized onions, pickles, or bacon to make it your own.
4. Can I use a grill instead of a stovetop for cooking the patties? Yes, you can grill the patties for a smokier flavor. Make sure to preheat the grill and oil the grates before cooking.
5. Can I make this recipe vegetarian? Yes, you can substitute the meat patty with a plant-based alternative like a black bean patty or a portobello mushroom for a vegetarian version of this burger.