Trendy Smoky Sweet Potato Enchiladas

Indulge in the mouthwatering fusion of trendy smoky flavors in enchiladas.

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Trendy Smoky Sweet Potato Enchiladas

Ingredients and Quantities:

For 1 person:

• 1 small sweet potato, diced
• 1/2 cup black beans
• 1/4 cup corn kernels
• 1/4 cup diced red bell pepper
• 1/4 cup diced onion
• 1/2 tsp smoked paprika
• 1/2 tsp cumin
• 1/4 tsp chili powder
• 4 small corn tortillas
• 1/2 cup enchilada sauce
• 1/2 cup shredded cheese

For 3 people:

• 3 small sweet potatoes, diced
• 1 1/2 cups black beans
• 3/4 cup corn kernels
• 3/4 cup diced red bell pepper
• 3/4 cup diced onion
• 1 1/2 tsp smoked paprika
• 1 1/2 tsp cumin
• 3/4 tsp chili powder
• 12 small corn tortillas
• 1 1/2 cups enchilada sauce
• 1 1/2 cups shredded cheese

Preparation:

Time: 45 minutes

Level: Intermediate

Cuisine Type: Mexican

Step by Step:

1. Preheat the oven to 375°F.
2. In a skillet, cook the sweet potato, black beans, corn, bell pepper, and onion with the spices until tender.
3. Fill each tortilla with the vegetable mixture, roll up, and place in a baking dish.
4. Pour the enchilada sauce over the rolled tortillas, sprinkle with cheese, and bake for 20 minutes.
5. Serve hot and enjoy!

Nutrition Facts:

Calories per Serving: 350

Carbs: 45g

Protein: 15g

Gluten Content: Gluten-free

Pro Tip: Serve with a side of guacamole for added flavor!

Trendy Smoky Sweet Potato Enchiladas

This controversial-style article will explore the delicious and trendy recipe for Smoky Sweet Potato Enchiladas. These enchiladas are packed with flavor and are sure to be a hit with your family and friends. The combination of sweet potatoes and smoky flavors creates a unique and satisfying dish that is perfect for any occasion.

How to make it more healthy

To make this recipe healthier, you can use whole grain tortillas, reduce the amount of cheese, and add extra vegetables like spinach or bell peppers. You can also use low-fat cheese or dairy-free cheese alternatives to cut down on calories and saturated fats.

Origin of the Recipe

The recipe for Smoky Sweet Potato Enchiladas is inspired by traditional Mexican cuisine, with a modern twist. The sweet potatoes add a unique flavor and texture to the dish, making it a standout favorite.

Best Time to Make It

These enchiladas are perfect for dinner, as they are hearty and satisfying. They can also be a great option for lunch, especially if you have leftovers from the night before.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a desire to create a vegetarian enchilada dish that was both flavorful and nutritious. The combination of sweet potatoes and smoky flavors was a winning combination that has become a favorite among many.

Best Way to Storage

These enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F for 10-15 minutes, or until heated through.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the sweet potatoes, as they can become mushy. 2. Do not skip the smoky seasoning, as it adds a unique flavor to the dish. 3. Avoid using too much cheese, as it can overpower the other flavors. 4. Do not overstuff the enchiladas, as they may burst during baking. 5. Avoid using regular flour tortillas if you are looking to make this recipe gluten-free.

How To Make It Gluten Free

To make this recipe gluten-free, use corn tortillas instead of flour tortillas. Make sure to check all other ingredients for hidden sources of gluten, such as seasonings or sauces.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free cheese alternatives or skip the cheese altogether. You can also use dairy-free sour cream or yogurt as a topping.

5 Common Questions with Answers

1. Can I make this recipe ahead of time? Yes, you can assemble the enchiladas ahead of time and bake them when ready to serve. 2. Can I freeze the enchiladas? Yes, these enchiladas freeze well. Simply wrap them tightly in foil and store in the freezer for up to 2 months. 3. Can I add meat to the recipe? Absolutely! You can add cooked chicken or ground beef to the filling for a meaty version. 4. Can I adjust the spiciness of the dish? Yes, you can adjust the amount of chipotle peppers or hot sauce to control the level of spiciness. 5. Can I use different types of cheese? Feel free to experiment with different types of cheese to find your favorite combination.