S’mores Explosion Bars – Palate-Pleasing and Flavorful Recipe
Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.
Cook Tool Requirements
Click Here to Grab Your PAUDIN Kitchen Knife Set
Click Here to Grab Your Large Bamboo Cutting Boards
Click Here to Grab Your Cast Iron Skillet
Click Here to Grab Your Measuring Cups and Spoons
Click Here to Grab Your Silicone Spatula Set
Click Here to Grab Your Mixing Bowls
Click Here to Grab Your Instant-Read Thermometer
Click Here to Grab Your Non-Stick Frying Pan
Click Here to Grab Your Tongs For Cooking
Click Here to Grab Your Microplane Zester
Click Here to Grab Your Colander
Now—Available on Amazon!S’mores Explosion Bars Recipe
Ingredients and Quantities:
For 1 Person:
- 1/2 cup graham cracker crumbs
- 2 tablespoons melted butter
- 1/4 cup chocolate chips
- 1/4 cup mini marshmallows
For 3 People:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons melted butter
- 3/4 cup chocolate chips
- 3/4 cup mini marshmallows
Preparation:
Time: 30 minutes
Level: Easy
Cuisine Type: American
- Preheat the oven to 350°F.
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into a greased baking pan.
- Sprinkle chocolate chips and mini marshmallows on top.
- Bake for 15-20 minutes until golden brown.
- Cool, cut into bars, and serve.
Nutrition Facts:
Calories per Serving: 250
Carbs: 30g
Protein: 2g
Gluten Content: Contains gluten
Pro Tip: Serve with a scoop of vanilla ice cream for an extra delicious treat!
Why People Love It:
S’mores Explosion Bars are a delightful twist on the classic s’mores flavors, combining the crunch of graham crackers with the gooey goodness of chocolate and marshmallows. They are perfect for any occasion where you want to indulge in a sweet treat that is easy to make and guaranteed to impress your guests.
Best Occasions to Make It:
These S’mores Explosion Bars are ideal for picnics, potlucks, birthday parties, or simply as a special dessert for a cozy night in. They are a crowd-pleaser and will leave everyone craving for more!
Tip for Serving: Warm the bars in the microwave for a few seconds before serving to make them extra gooey and delicious!
Install , search , Coook and enjoy our recipes
S’mores Explosion Bars: A Controversial Twist on a Classic Treat
How to make it more healthy
To make S’mores Explosion Bars healthier, consider using whole grain graham crackers, dark chocolate with higher cocoa content, and organic marshmallows without artificial colors or flavors.Origin
The recipe for S’mores Explosion Bars is believed to have originated in the United States, where s’mores are a popular campfire treat.Best Time to Make It
S’mores Explosion Bars can be enjoyed at any time of day, but they make a decadent dessert after dinner or a sweet treat for a mid-afternoon snack.The Inspiration Behind the Recipe
The inspiration behind S’mores Explosion Bars comes from the classic combination of graham crackers, chocolate, and marshmallows found in traditional s’mores. This recipe takes that classic flavor combination and turns it into a convenient and portable bar.Best Way to Store
Store S’mores Explosion Bars in an airtight container at room temperature for up to a week. For longer storage, they can be frozen and thawed before serving.How To Make It Gluten Free
To make S’mores Explosion Bars gluten-free, use gluten-free graham crackers and ensure that all ingredients, such as chocolate and marshmallows, are certified gluten-free.How To Make It Dairy Free
To make S’mores Explosion Bars dairy-free, use dairy-free chocolate and marshmallows, and check that all other ingredients do not contain dairy.5 Things to Avoid While Making the Recipe
1. Avoid overbaking the bars, as they can become dry. 2. Avoid using low-quality chocolate, as it can affect the overall flavor. 3. Avoid using stale marshmallows, as they won’t melt properly. 4. Avoid cutting the bars while they are still warm, as they may crumble. 5. Avoid storing the bars in direct sunlight, as the chocolate may melt.
