Smothered Chicken and Rice Recipe

Indulge in a savory Smothered Chicken and Rice dish bursting with flavor.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Smothered Chicken and Rice Recipe

Ingredients and Quantities:

For 1 person:

• 1 chicken breast
• 1 cup of rice
• 1 cup of chicken broth
• 1/2 onion
• 1 clove of garlic

For 3 people:

• 3 chicken breasts
• 3 cups of rice
• 3 cups of chicken broth
• 1 onion
• 3 cloves of garlic

Preparation:

Time: 1 hour

Level: Intermediate

Cuisine Type: Southern

Step by Step:

1. Heat oil in a pan and sauté onions and garlic.
2. Add chicken breasts and brown on both sides.
3. Add rice and chicken broth, cover, and simmer for 30 minutes.
4. Enjoy your delicious smothered chicken and rice!

Why People Love It:

This smothered chicken and rice recipe is loved for its rich flavors and comforting appeal. The combination of tender chicken, flavorful rice, and savory broth makes it a favorite among many food enthusiasts.

Best Occasions:

This dish is perfect for family dinners, potlucks, or any cozy gathering where you want to impress your guests with a hearty and delicious meal. It’s a great option for busy weeknights or lazy weekends when you crave something comforting and satisfying.

Steps for the Best in 140 Words:

To make the best smothered chicken and rice, start by browning the chicken breasts to lock in the flavors. Sautéing the onions and garlic adds depth to the dish. Simmering the rice in chicken broth allows it to absorb all the delicious flavors. Make sure to cover the pan while simmering to ensure the rice cooks evenly. The final result should be tender chicken and fluffy rice with a rich, savory taste. Serve hot and garnish with fresh herbs for an extra touch of freshness. Enjoy this comforting meal with your loved ones and watch it disappear in no time!

Tips on Serving:

For a complete meal, serve this smothered chicken and rice with a side of steamed vegetables or a simple green salad. You can also pair it with some crusty bread or cornbread to soak up the delicious sauce. Leftovers can be stored in the fridge and reheated for a quick and satisfying meal.

Nutrition Facts:

Calories per serving: 400

Carbs: 30g

Protein: 25g

Gluten content: Gluten-free

Pro Tip: For a healthier version, use brown rice and skinless chicken breasts to reduce the calorie and fat content.

Smothered Chicken and Rice Recipe

Are you ready to indulge in a mouth-watering dish that will leave you craving for more? Look no further than this delicious Smothered Chicken and Rice recipe. With a perfect blend of flavors and textures, this dish is sure to become a favorite in your household.

How to Make It More Healthy

To make this Smothered Chicken and Rice recipe healthier, you can use brown rice instead of white rice for added fiber and nutrients. You can also opt for skinless chicken breasts to reduce the fat content. Adding more vegetables like bell peppers, carrots, and broccoli can increase the nutritional value of this dish.

Origin of the Recipe

The Smothered Chicken and Rice recipe has its roots in Southern cuisine, particularly in Louisiana. This flavorful dish is a staple in many households and is loved for its rich and comforting flavors.

Best Time to Make It

While Smothered Chicken and Rice can be enjoyed at any time of the day, it is particularly satisfying as a hearty dinner dish. The combination of tender chicken, savory gravy, and fluffy rice makes it a perfect comfort food for the evening.

The Inspiration Behind the Recipe

The inspiration behind the Smothered Chicken and Rice recipe comes from the desire to create a dish that is both comforting and flavorful. The rich gravy and tender chicken are a winning combination that is sure to please even the pickiest eaters.

Best Way to Store

To store leftover Smothered Chicken and Rice, place it in an airtight container and refrigerate for up to 3 days. You can also freeze the dish for longer storage. Simply thaw it in the refrigerator overnight before reheating.

How To Make It Gluten Free

To make this recipe gluten-free, ensure that all your ingredients, including the chicken broth and seasonings, are certified gluten-free. Use gluten-free flour or cornstarch as a thickening agent for the gravy.

How To Make It Dairy Free

To make this recipe dairy-free, use a dairy-free butter substitute and coconut milk or almond milk in place of dairy milk. Ensure that all your ingredients are free from dairy products to cater to those with lactose intolerance or dairy allergies.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the chicken, as it can become tough and dry.
• Avoid adding too much salt, as the gravy already contains seasoning.
• Avoid using instant rice, as it may not hold up well in the dish.
• Avoid overcrowding the pan when browning the chicken, as it can prevent proper browning.
• Avoid skipping the resting time for the chicken after cooking, as it allows the juices to redistribute for a juicier chicken.

5 Common Questions with Answers

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use chicken thighs for a more flavorful and juicy result.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the dish ahead of time and reheat it before serving.

Q: Can I use store-bought gravy for this recipe?

A: While homemade gravy is recommended for the best flavor, you can use store-bought gravy as a shortcut.

Q: Can I add additional herbs and spices to the dish?

A: Feel free to customize the dish with your favorite herbs and spices to suit your taste preferences.

Q: Can I double the recipe for a larger crowd?

A: Yes, you can easily double the ingredients to serve a larger group of people.