Soft and Chewy Pumpkin Spice Cookies Recipe
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Soft and Chewy Pumpkin Spice Cookies Recipe
Ingredients and Quantities:
For 1 person:
- – 1/2 cup canned pumpkin
- – 1/4 cup brown sugar
- – 1/4 cup granulated sugar
- – 1/4 cup unsalted butter
- – 1 egg
- – 1 tsp vanilla extract
- – 1 1/2 cups all-purpose flour
- – 1/2 tsp baking powder
- – 1/2 tsp baking soda
- – 1/2 tsp salt
- – 1 tsp pumpkin pie spice
For 3 people:
- – 1 1/2 cups canned pumpkin
- – 3/4 cup brown sugar
- – 3/4 cup granulated sugar
- – 3/4 cup unsalted butter
- – 3 eggs
- – 3 tsp vanilla extract
- – 4 1/2 cups all-purpose flour
- – 1 1/2 tsp baking powder
- – 1 1/2 tsp baking soda
- – 1 1/2 tsp salt
- – 3 tsp pumpkin pie spice
Preparation:
Time: 30 minutes
Level: Easy
Cuisine Type: American
Steps:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together pumpkin, sugars, and butter until smooth.
- Beat in the egg and vanilla.
- In a separate bowl, combine flour, baking powder, baking soda, salt, and pumpkin pie spice.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
- Let cool before serving.
Why People Love It:
People love these soft and chewy pumpkin spice cookies because they are the perfect treat for fall. The warm spices and pumpkin flavor make them irresistible.
The Best Occasions to Make It:
These cookies are great for Halloween parties, Thanksgiving gatherings, or just a cozy night in with a cup of tea.
Steps for the Best Result in 140 Words:
To ensure the best result, make sure to use fresh pumpkin puree and high-quality spices. Don’t overmix the dough, and be careful not to overbake the cookies. For an extra touch, sprinkle some cinnamon sugar on top before baking for a sweet finish.
Tips on Serving:
These cookies are best served warm with a glass of milk or a pumpkin spice latte. They can also be enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts:
– Calories per serving: 150
– Carbs: 20g
– Protein: 2g
– Gluten content: Contains gluten
– Pro Tip: Store leftover cookies in an airtight container to maintain their softness.
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Soft and Chewy Pumpkin Spice Cookies Recipe
Looking for a delicious fall treat? Try these Soft and Chewy Pumpkin Spice Cookies! Packed with warm spices and real pumpkin puree, these cookies are sure to be a hit with your family and friends.
How to make it more healthy: To make these cookies a bit healthier, you can use whole wheat flour instead of all-purpose flour and reduce the amount of sugar. You can also add in some chopped nuts or seeds for extra crunch and nutrition.
Origin: The recipe for these Soft and Chewy Pumpkin Spice Cookies is inspired by traditional American pumpkin spice flavors.
Best time to make it: These cookies are perfect for a cozy breakfast treat, an afternoon snack, or a dessert after dinner. Enjoy them with a cup of coffee or tea for the ultimate fall indulgence.
The Inspiration Behind the Recipe: The inspiration for these cookies came from a love of all things pumpkin spice. The warm flavors of cinnamon, nutmeg, and ginger combined with the sweetness of pumpkin create a delicious and comforting treat.
Best way to store: Store these cookies in an airtight container at room temperature for up to a week. You can also freeze the dough and bake them fresh as needed.
5 Things to Avoid While Making the Recipe:
1. Don’t overmix the dough, as this can lead to tough cookies.
2. Make sure to use fresh spices for the best flavor.
3. Don’t skip chilling the dough, as this helps the cookies hold their shape.
4. Avoid overbaking the cookies, as they will continue to cook slightly once removed from the oven.
5. Don’t overcrowd the baking sheet, as the cookies need space to spread out while baking.
How To Make It Gluten Free: To make these cookies gluten-free, use a gluten-free all-purpose flour blend in place of regular flour. Make sure all other ingredients are also gluten-free.
How To Make It Dairy Free: To make these cookies dairy-free, use dairy-free butter or coconut oil in place of butter. You can also use dairy-free chocolate chips if desired.
5 Common Questions With Answers:
1. Can I use canned pumpkin instead of fresh? Yes, canned pumpkin puree works just as well in this recipe.
2. Can I substitute the spices with pumpkin pie spice? Yes, you can use pumpkin pie spice in place of individual spices.
3. Can I add nuts or chocolate chips to the dough? Absolutely! Feel free to add your favorite mix-ins to customize the cookies.
4. Can I make the dough ahead of time and bake later? Yes, you can refrigerate the dough for up to 24 hours before baking.
5. Can I freeze the baked cookies? Yes, you can freeze the baked cookies for up to 3 months in an airtight container.
Enjoy these Soft and Chewy Pumpkin Spice Cookies as a delightful fall treat that everyone will love!
