Southern Baked Beans Recipe – Tasty and Flavorful

Indulge in a flavorful Southern baked beans recipe that’s both tasty.

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Southern Baked Beans Recipe

Ingredients and Quantities

For 1 person:

• 1/2 cup dried navy beans
• 1/4 cup diced bacon
• 2 tbsp brown sugar
• 1/4 cup ketchup
• 1/4 cup water

For 3 people:

• 1 1/2 cups dried navy beans
• 3/4 cup diced bacon
• 6 tbsp brown sugar
• 3/4 cup ketchup
• 3/4 cup water

Preparation

Time: 2 hours

Level: Easy

Cuisine Type: Southern

Step by Step:

1. Soak navy beans in water overnight.
2. Drain and rinse the beans, then place them in a pot with water and bring to a boil.
3. Fry bacon in a skillet until crispy, then add brown sugar, ketchup, and water.
4. Combine the cooked beans with the bacon mixture and bake in the oven at 350°F for 1 hour.

Nutrition Facts

Calories per serving: 250

Carbs: 30g

Protein: 10g

Gluten Content: Gluten-Free

Why People Love It

Southern Baked Beans are loved for their sweet and savory flavor that pairs perfectly with grilled meats.

Best Occasions to Make It

This dish is perfect for summer BBQs, potlucks, and family gatherings.

Pro Tip

Serve the baked beans with a sprinkle of crispy fried onions on top for added crunch and flavor.

Southern Baked Beans: A Controversial Twist on a Classic Dish **Introduction:** Southern Baked Beans are a beloved dish with a controversial history. This recipe has been passed down through generations and has evolved over time to suit different tastes. Whether you love them sweet, spicy, or smoky, there is a version of Southern Baked Beans for everyone. **The Inspiration Behind the Recipe:** The origins of Southern Baked Beans can be traced back to the Native American tribes who used beans as a staple in their diet. When European settlers arrived in America, they adapted the recipe and added ingredients like molasses, bacon, and spices. The dish became popular in the Southern states and has since become a staple at barbecues and family gatherings. **How to Make it More Healthy:** To make Southern Baked Beans healthier, you can reduce the amount of sugar and opt for natural sweeteners like honey or maple syrup. You can also add more vegetables like bell peppers, onions, and tomatoes for added nutrients. Using low-sodium ingredients and leaner cuts of meat can also make this dish healthier. **Origin Country of Recipe:** The recipe for Southern Baked Beans originated in the Southern United States, where it became a beloved comfort food dish. **Best Time to Make it:** Southern Baked Beans are versatile and can be enjoyed at any time of the day. They make a hearty breakfast dish when paired with eggs and toast, a satisfying lunch option with grilled chicken or a flavorful side dish for dinner. **Best Way to Storage:** Leftover Southern Baked Beans can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage; simply thaw and reheat when ready to enjoy. **5 Things to Avoid While Making the Recipe:** 1. Don’t overcook the beans, as they can become mushy. 2. Avoid adding too much salt, as the bacon and other ingredients already add saltiness. 3. Don’t skip soaking the beans overnight, as this helps them cook evenly. 4. Avoid using canned beans, as they may not hold up well in the baking process. 5. Don’t rush the cooking process; slow and low is the key to flavorful baked beans. **How to Make it Gluten-Free:** To make Southern Baked Beans gluten-free, ensure that all ingredients, including the beans, bacon, and spices, are certified gluten-free. You can also substitute regular flour with gluten-free flour for thickening the sauce. **How to Make it Dairy-Free:** To make Southern Baked Beans dairy-free, use plant-based oil instead of butter and skip adding any dairy-based products like cheese or sour cream. You can also use dairy-free alternatives for ingredients like milk or cream. **5 Common Questions with Answers:** 1. Can I use different types of beans in this recipe? Yes, you can experiment with different types of beans like black beans, kidney beans, or navy beans for a unique flavor. 2. Can I make Southern Baked Beans in a slow cooker? Yes, you can easily adapt this recipe for a slow cooker by adjusting the cooking time and temperature. 3. How can I make this dish vegetarian? You can omit the bacon and use vegetarian-friendly alternatives like smoked paprika or liquid smoke for a similar flavor profile. 4. Can I make Southern Baked Beans ahead of time? Yes, you can prepare the dish ahead of time and reheat it before serving for convenience. 5. Can I adjust the sweetness level of the beans? Absolutely, feel free to adjust the amount of sugar or sweeteners to suit your taste preferences.