Southern Peach Crumb Cake Recipe

Indulge in the flavorful sweetness of this Southern Peach Crumb Cake recipe.

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Southern Peach Crumb Cake Recipe

Ingredients:

For 1 person:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and diced
• 1 egg
• 1/4 cup milk
• 1 peach, sliced

For 3 people:

• 3 cups all-purpose flour
• 1 1/2 cups sugar
• 1 1/2 tsp baking powder
• 3/4 tsp salt
• 3/4 cup unsalted butter, cold and diced
• 3 eggs
• 3/4 cup milk
• 3 peaches, sliced

Preparation:

Prep time: 20 minutes

Level: Easy

Cuisine type: Southern

Step by Step:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. Add the cold diced butter and mix until crumbly.
4. In a separate bowl, whisk the egg and milk together.
5. Pour the wet ingredients into the dry ingredients and mix well.
6. Spread the batter in a greased baking pan.
7. Arrange the peach slices on top of the batter.
8. Bake for 30-35 minutes until golden brown.
9. Let it cool before serving.

Why People Love It:

This Southern Peach Crumb Cake Recipe is loved for its delicious combination of sweet peaches and buttery crumb topping. It’s a perfect dessert for any occasion.

Best Occasions:

This peach crumb cake is perfect for summer picnics, backyard BBQs, or as a sweet treat after a Southern-style dinner.

Steps for the Best:

To make the best peach crumb cake, make sure to use fresh, ripe peaches and bake it until the crumb topping is golden brown and crispy. Serve it warm with a scoop of vanilla ice cream for extra indulgence.

Tips on Serving:

Slice the peach crumb cake and serve it with a dollop of whipped cream or a drizzle of caramel sauce for a decadent finish.

Nutrition Facts:

Calories per serving: 250

Carbs: 35g

Protein: 3g

Gluten content: Contains gluten

Pro Tip: Store any leftover cake in an airtight container at room temperature for up to 3 days for optimal freshness.

Southern Peach Crumb Cake Recipe

In this controversial-style article, we will delve into the delicious world of Southern Peach Crumb Cake. This recipe is a delightful combination of sweet peaches, moist cake, and a buttery crumb topping that is sure to please your taste buds. Whether you enjoy it for breakfast, lunch, or dinner, this recipe will be a hit with your family and friends.

How to make it more healthy

To make this Southern Peach Crumb Cake recipe healthier, you can use whole wheat flour instead of all-purpose flour, reduce the amount of sugar, and add some oats or nuts to the crumb topping for extra fiber and nutrients.

Origin Country of Recipe

The Southern Peach Crumb Cake recipe has its origins in the southern United States, where peaches are a beloved fruit in many traditional desserts.

Best Time to Make It

This delicious cake is perfect for breakfast or brunch, but it can also be enjoyed as a sweet treat after lunch or dinner.

The Inspiration Behind the Recipe

The inspiration for this Southern Peach Crumb Cake recipe comes from the abundance of fresh peaches available in the summer months. The combination of ripe peaches and a crumbly topping is a classic southern flavor combination.

Best Way to Storage

To store the Southern Peach Crumb Cake, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. You can also freeze individual slices for longer storage.

How to Make It Gluten Free

To make this recipe gluten-free, use a gluten-free flour blend in place of regular flour and ensure that all other ingredients are gluten-free as well.

How to Make It Dairy Free

To make this recipe dairy-free, use plant-based milk and dairy-free butter in place of regular milk and butter. You can also use dairy-free yogurt or sour cream for a dairy-free alternative.

5 Things to Avoid When Making the Recipe

1. Avoid overmixing the batter, as this can result in a tough cake.
2. Do not overbake the cake, as it can become dry.
3. Avoid using overripe peaches, as they can make the cake too mushy.
4. Do not skip the crumb topping, as it adds a delicious crunch to the cake.
5. Avoid cutting into the cake too soon after baking, as it needs time to set.

5 Common Questions About Southern Peach Crumb Cake

1. Can I use canned peaches instead of fresh?
2. Is it necessary to peel the peaches before using them in the recipe?
3. Can I make this cake ahead of time and store it in the refrigerator?
4. What can I serve with this Southern Peach Crumb Cake?
5. Can I add other fruits to the cake besides peaches?