Stunning Creamy Southwest Chicken Corn Chowder Chili

Indulge in a hearty Creamy Southwest Chicken Corn Chowder Chili delight.

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Delicious Creamy Southwest Chicken Corn Chowder Chili Recipe

Ingredients:

For 1 person:

• 1 chicken breast
• 1 cup corn
• 1/2 cup diced tomatoes
• 1/4 cup black beans
• 1/4 cup diced onions
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tsp chili powder
• Salt and pepper to taste

For 3 people:

• 3 chicken breasts
• 3 cups corn
• 1 1/2 cups diced tomatoes
• 3/4 cup black beans
• 3/4 cup diced onions
• 1 1/2 cups chicken broth
• 3/4 cup heavy cream
• 3 tsp chili powder
• Salt and pepper to taste

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Southwest

1. Heat a pot over medium heat and cook the chicken until browned.
2. Add corn, tomatoes, black beans, onions, chicken broth, heavy cream, and chili powder.
3. Simmer for 20 minutes, stirring occasionally.
4. Season with salt and pepper.

Nutrition Facts:

Calories per Serving: 350

Carbs: 25g

Protein: 20g

Gluten Content: Gluten-Free

Pro Tip: Serve with a dollop of sour cream and a sprinkle of shredded cheese for extra creaminess!

Why People Love It:

This creamy Southwest chicken corn chowder chili is a crowd-pleaser with its rich and flavorful combination of ingredients. The perfect comfort food for any occasion!

Best Occasions to Make It:

This dish is ideal for cozy nights at home, family gatherings, or potluck parties. Serve it with some crusty bread or cornbread for a complete meal.

Steps for the Best:

To make the best creamy Southwest chicken corn chowder chili, be sure to use fresh ingredients and adjust the seasoning to your taste. Don’t forget to let it simmer to allow the flavors to meld together perfectly!

Delicious Creamy Southwest Chicken Corn Chowder Chili

How to Make It More Healthy

To make this recipe healthier, you can use low-sodium chicken broth, lean chicken breast, and swap heavy cream for a lighter alternative like coconut milk. You can also add more veggies like bell peppers, zucchini, or spinach for extra nutrients.

Origin Country of Recipe

This recipe draws inspiration from traditional Southwest flavors, making it a popular dish in the United States.

Best Time to Make It

This hearty chowder chili is perfect for dinner, especially on a cozy evening when you crave something warm and comforting. It’s also a great option for lunch the next day, as the flavors develop even more over time.

The Inspiration Behind the Recipe

The combination of creamy chowder and spicy chili flavors in this dish was inspired by the rich culinary traditions of the American Southwest. The mix of smoky spices, tender chicken, sweet corn, and creamy broth creates a delicious and satisfying meal.

Best Way to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions of the chowder chili for longer storage. Just be sure to thaw and reheat thoroughly before enjoying.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the chicken, as it can become tough and dry. 2. Don’t skip the spices – they are essential for creating the bold flavors of this dish. 3. Avoid using canned corn with added sugars – opt for fresh or frozen corn instead. 4. Don’t rush the cooking process – let the chowder chili simmer and develop flavors slowly. 5. Avoid adding too much salt at the beginning – you can always adjust the seasoning later.

How to Make It Gluten-Free

To make this recipe gluten-free, ensure that all your ingredients are certified gluten-free, including the chicken broth, spices, and corn. You can also thicken the chowder chili with a gluten-free flour or cornstarch slurry.

How to Make It Dairy-Free

For a dairy-free version, use a plant-based milk like coconut milk or almond milk instead of heavy cream. You can also omit any cheese or sour cream toppings and opt for dairy-free alternatives.

5 Common Questions with Answers

1. Can I use leftover cooked chicken in this recipe? Yes, you can use leftover cooked chicken in this recipe. Simply shred or chop the chicken and add it during the last few minutes of cooking to warm through. 2. Can I make this recipe in a slow cooker? Yes, you can adapt this recipe for a slow cooker by sautéing the onions and spices, then adding all the ingredients to the slow cooker and cooking on low for 6-8 hours. 3. Can I freeze this chowder chili? Yes, you can freeze this chowder chili for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop until heated through. 4. Can I add other vegetables to this recipe? Absolutely! Feel free to customize this recipe by adding your favorite veggies like bell peppers, carrots, or even sweet potatoes for extra flavor and nutrients. 5. Can I make this recipe spicier? If you prefer a spicier chowder chili, you can increase the amount of chili powder, cayenne pepper, or add diced jalapeños to amp up the heat level. Adjust to your taste preference.