Spiced Apple Crumble Layered Dessert

Indulge in Layers of **Spiced Apple Crumble** Perfection in Every Bite.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Spiced Apple Crumble Layered Dessert

Ingredients and Quantities

For 1 Person:

• 1 small apple, peeled and sliced
• 1/4 cup oats
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon butter

For 3 People:

• 3 small apples, peeled and sliced
• 3/4 cup oats
• 3 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon
• 3 tablespoons butter

Preparation

Preparation Time: 30 minutes

Level: Intermediate

Cuisine Type: Dessert

Step by Step Preparation:

1. Preheat the oven to 350°F.
2. In a bowl, mix the oats, brown sugar, and cinnamon.
3. Layer the sliced apples in a baking dish.
4. Sprinkle the oat mixture over the apples.
5. Dot the top with butter.
6. Bake for 25-30 minutes until the apples are soft and the crumble is golden brown.

Nutrition Facts

Calories per Serving:

200 calories

Carbs:

30g

Protein:

2g

Gluten Content:

Gluten-free

Pro Tip:

Serve the Spiced Apple Crumble Layered Dessert with a scoop of vanilla ice cream for an extra delicious treat!

Why People Love It: The combination of warm spiced apples and crunchy crumble topping creates a comforting and satisfying dessert that is perfect for fall.

Best Occasions to Make It: This dessert is ideal for cozy family gatherings, holiday celebrations, or simply as a sweet treat to enjoy on a chilly evening.

Spiced Apple Crumble Layered Dessert

Are you ready to tantalize your taste buds with a delightful and decadent dessert? Look no further than this Spiced Apple Crumble Layered Dessert recipe! Packed with the warm flavors of spiced apples and a crunchy crumble topping, this dessert is sure to be a hit at your next gathering. Read on to discover how to make this delicious treat and wow your friends and family!

How to make it more healthy

If you’re looking to make this dessert a bit healthier, consider using whole wheat flour or almond flour in the crumble topping. You can also reduce the amount of sugar in the recipe or use a natural sweetener like honey or maple syrup. Additionally, you can add some oats or nuts to the crumble for extra fiber and protein.

Origin of the recipe

This recipe for Spiced Apple Crumble Layered Dessert has its roots in traditional American baking, with a modern twist. The combination of warm spices and sweet apples is a classic flavor pairing that never fails to impress.

Best time to make it during the day

This dessert is perfect for any time of day, whether you enjoy it for breakfast with a cup of coffee, as a sweet treat at lunchtime, or as a comforting dessert after dinner. The warm spices and hearty flavors make it a versatile dish that can be enjoyed at any time.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a love of classic apple desserts with a modern twist. By adding a crunchy crumble topping and layering the apples with a creamy filling, this dessert takes the traditional apple crisp to a whole new level of deliciousness.

Best way to store it

To store this Spiced Apple Crumble Layered Dessert, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will keep for up to 3 days, but it’s best enjoyed fresh for maximum flavor and texture.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the crumble topping, as this can make it dense and tough.
2. Avoid using apples that are too tart, as they can overpower the sweetness of the dessert.
3. Avoid adding too much liquid to the apple filling, as this can make the dessert soggy.
4. Avoid overbaking the dessert, as this can dry out the apples and crumble topping.
5. Avoid serving the dessert straight from the oven, as it can be too hot and the flavors need time to meld together.

How To Make It Gluten Free

To make this Spiced Apple Crumble Layered Dessert gluten-free, simply substitute the all-purpose flour in the crumble topping with a gluten-free flour blend. Make sure all other ingredients are also gluten-free to ensure the entire dessert is safe for those with gluten sensitivities.

How To Make It Dairy Free

To make this dessert dairy-free, use dairy-free margarine or coconut oil in place of butter in the crumble topping. Additionally, use a dairy-free cream or milk substitute in the filling to keep the dessert completely dairy-free.

5 Common Questions with Answers

1. Can I use a different fruit instead of apples? Yes, you can use pears, peaches, or berries in place of apples for a different flavor profile.
2. Can I make this dessert ahead of time? Yes, you can assemble the dessert ahead of time and bake it when ready to serve for a fresh and warm dessert.
3. Can I freeze this dessert? Yes, you can freeze this dessert after baking and cooling. Simply thaw and reheat in the oven before serving.
4. Can I add nuts to the crumble topping? Yes, chopped nuts like pecans or almonds can be added to the crumble topping for extra crunch and flavor.
5. Can I serve this dessert with ice cream? Absolutely! A scoop of vanilla ice cream or a dollop of whipped cream pairs perfectly with this warm and comforting dessert.