Spiced Pumpkin Cheesecake Swirl Bars
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Spiced Pumpkin Cheesecake Swirl Bars Recipe
Ingredients:
For 1 person:
- 1/2 cup pumpkin puree
- 1/4 cup cream cheese
- 1/4 cup graham cracker crumbs
- 1/4 tsp pumpkin pie spice
- 1 tbsp sugar
- 1 tbsp butter
For 3 people:
- 1 1/2 cups pumpkin puree
- 3/4 cup cream cheese
- 3/4 cup graham cracker crumbs
- 3/4 tsp pumpkin pie spice
- 3 tbsp sugar
- 3 tbsp butter
Preparation:
Prep Time: 30 minutes
Level: Intermediate
Cuisine Type: Dessert
1. Preheat the oven to 350°F.
2. In a bowl, mix together the pumpkin puree, sugar, and pumpkin pie spice.
3. In a separate bowl, mix the cream cheese, graham cracker crumbs, and butter.
4. Layer the pumpkin mixture and cream cheese mixture in a baking dish.
5. Swirl the mixtures together with a knife.
6. Bake for 25-30 minutes until set.
Nutrition Facts:
Calories per serving: 200
Carbs: 20g
Protein: 5g
Gluten Content: Contains gluten
Pro Tip:
Serve the bars with a dollop of whipped cream and a sprinkle of cinnamon for added flavor!
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Spiced Pumpkin Cheesecake Swirl Bars
Spiced Pumpkin Cheesecake Swirl Bars are the perfect fall treat that combines the flavors of pumpkin, spices, and creamy cheesecake. These bars are a delicious and decadent dessert that is sure to impress your friends and family. The recipe is easy to make and can be enjoyed at any time of the day.
How to Make It More Healthy
To make this recipe healthier, you can use alternative ingredients such as whole wheat flour, coconut sugar, and Greek yogurt instead of cream cheese. You can also add nuts or seeds for extra protein and fiber.
Origin Country of Recipe
The Spiced Pumpkin Cheesecake Swirl Bars recipe is inspired by traditional American pumpkin pie flavors and has been adapted to create a unique and delicious dessert.
Best Time to Make It
These bars are perfect for enjoying as a dessert after dinner or as a sweet treat with your morning coffee or tea. They can be enjoyed at any time of the day!
The Inspiration Behind the Recipe
The inspiration behind this recipe comes from the love of fall flavors and the desire to create a dessert that combines the richness of cheesecake with the warmth of pumpkin spices.
Best Way to Store
Store the Spiced Pumpkin Cheesecake Swirl Bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for longer storage.
How To Make It Gluten Free
To make this recipe gluten-free, use a gluten-free flour blend or almond flour instead of regular flour. Ensure that all other ingredients are also gluten-free.
How To Make It Dairy Free
To make this recipe dairy-free, use dairy-free cream cheese and yogurt alternatives such as coconut or almond-based products. Be sure to check all ingredients for hidden dairy sources.
5 Things to Avoid While Making the Recipe
1. Overmixing the batter can result in a tough and dense texture. 2. Using expired or stale spices can affect the flavor of the bars. 3. Overbaking the bars can cause them to dry out. 4. Not allowing the bars to cool completely before slicing can result in a messy presentation. 5. Using low-fat or reduced-fat ingredients may affect the texture and richness of the bars.
5 Common Questions with Answers
1. Can I use fresh pumpkin instead of canned pumpkin? Yes, you can use fresh pumpkin, but make sure to cook and puree it before adding it to the recipe. 2. Can I substitute the spices with a premade pumpkin spice blend? Yes, you can use a premade pumpkin spice blend, but adjust the amount to suit your taste preferences. 3. Can I make these bars ahead of time? Yes, you can make these bars ahead of time and store them in the refrigerator or freezer until ready to serve. 4. Can I add a streusel topping to these bars? Yes, you can add a streusel topping for extra crunch and flavor. 5. Can I use a different type of crust for these bars? Yes, you can experiment with different crusts such as graham cracker or oat-based crusts.
