Spicy Beef and Black Bean Burritos
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Now—Available on Amazon!Spicy Beef and Black Bean Burritos
Ingredients and Quantities
- For 1 Person:
- 1/2 lb ground beef
- 1/2 cup black beans
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/2 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 2 large flour tortillas
- For 3 People:
- 1.5 lbs ground beef
- 1.5 cups black beans
- 3/4 cup diced onions
- 3/4 cup diced tomatoes
- 1.5 tsp chili powder
- 1.5 tsp cumin
- Salt and pepper to taste
- 6 large flour tortillas
Preparation
- Time: 30 minutes
- Level: Easy
- Cuisine Type: Mexican
- Cook the ground beef in a skillet over medium heat until browned.
- Add the black beans, onions, tomatoes, chili powder, cumin, salt, and pepper. Cook for another 5 minutes.
- Warm the flour tortillas in a separate skillet.
- Divide the beef and bean mixture among the tortillas and roll them up.
- Serve hot and enjoy!
Nutrition Facts
Calories Per Serving:
For 1 Person: 450 calories | For 3 People: 1350 calories
Carbs:
For 1 Person: 40g | For 3 People: 120g
Protein:
For 1 Person: 25g | For 3 People: 75g
Gluten Content:
Gluten-Free
Pro Tip:
Top the burritos with shredded cheese and avocado for extra flavor!
Why People Love It
Spicy Beef and Black Bean Burritos are a favorite because of their bold flavors and satisfying combination of protein and carbs. The spicy kick from the chili powder adds an extra layer of excitement to the dish, making it a go-to for those craving a hearty meal with a bit of heat.
The Best Occasions to Make It
These burritos are perfect for weeknight dinners when you want something quick and delicious. They also make a great choice for casual gatherings or game nights, as they can be easily customized with toppings like salsa, sour cream, and guacamole.
Steps for the Best
For the best Spicy Beef and Black Bean Burritos, be sure to cook the beef until it’s nicely browned and flavorful. Don’t skimp on the spices like chili powder and cumin, as they are key to the dish’s bold taste. Warm the tortillas just enough to make them pliable for rolling, and serve the burritos hot for maximum enjoyment.
Tips on Serving
For a complete meal, serve these burritos with a side of Mexican rice, a fresh salad, or some tortilla chips and salsa. You can also garnish them with cilantro, lime wedges, or a dollop of Greek yogurt for a touch of freshness.