Beef recipes, Mexican cuisine, Spicy food, Burrito recipes, Black bean dishes

Spicy Beef and Black Bean Burritos

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Indulge in zesty flavors with this easy Spicy Beef Burrito recipe.

Beef recipes, Mexican cuisine, Spicy food, Burrito recipes, Black bean dishes

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Spicy Beef and Black Bean Burritos

Ingredients and Quantities

  • For 1 Person:
    • 1/2 lb ground beef
    • 1/2 cup black beans
    • 1/4 cup diced onions
    • 1/4 cup diced tomatoes
    • 1/2 tsp chili powder
    • 1/2 tsp cumin
    • Salt and pepper to taste
    • 2 large flour tortillas
  • For 3 People:
    • 1.5 lbs ground beef
    • 1.5 cups black beans
    • 3/4 cup diced onions
    • 3/4 cup diced tomatoes
    • 1.5 tsp chili powder
    • 1.5 tsp cumin
    • Salt and pepper to taste
    • 6 large flour tortillas

Preparation

  • Time: 30 minutes
  • Level: Easy
  • Cuisine Type: Mexican
  1. Cook the ground beef in a skillet over medium heat until browned.
  2. Add the black beans, onions, tomatoes, chili powder, cumin, salt, and pepper. Cook for another 5 minutes.
  3. Warm the flour tortillas in a separate skillet.
  4. Divide the beef and bean mixture among the tortillas and roll them up.
  5. Serve hot and enjoy!

Nutrition Facts

Calories Per Serving:

For 1 Person: 450 calories | For 3 People: 1350 calories

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Carbs:

For 1 Person: 40g | For 3 People: 120g

Protein:

For 1 Person: 25g | For 3 People: 75g

Gluten Content:

Gluten-Free

Pro Tip:

Top the burritos with shredded cheese and avocado for extra flavor!

Why People Love It

Spicy Beef and Black Bean Burritos are a favorite because of their bold flavors and satisfying combination of protein and carbs. The spicy kick from the chili powder adds an extra layer of excitement to the dish, making it a go-to for those craving a hearty meal with a bit of heat.

The Best Occasions to Make It

These burritos are perfect for weeknight dinners when you want something quick and delicious. They also make a great choice for casual gatherings or game nights, as they can be easily customized with toppings like salsa, sour cream, and guacamole.

Steps for the Best

For the best Spicy Beef and Black Bean Burritos, be sure to cook the beef until it’s nicely browned and flavorful. Don’t skimp on the spices like chili powder and cumin, as they are key to the dish’s bold taste. Warm the tortillas just enough to make them pliable for rolling, and serve the burritos hot for maximum enjoyment.

Tips on Serving

For a complete meal, serve these burritos with a side of Mexican rice, a fresh salad, or some tortilla chips and salsa. You can also garnish them with cilantro, lime wedges, or a dollop of Greek yogurt for a touch of freshness.

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Beef recipes, Mexican cuisine, Spicy food, Burrito recipes, Black bean dishes

Spicy Beef and Black Bean Burritos: A Flavorful Twist When it comes to Mexican cuisine, Spicy Beef and Black Bean Burritos are a popular choice that never disappoints. This dish is a perfect combination of savory beef, zesty black beans, and a kick of spice that will tantalize your taste buds. Whether you’re looking for a quick and easy meal or hosting a casual get-together with friends, these burritos are sure to be a hit.
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How to make it more healthy: To make this dish healthier, you can opt for lean ground beef or even substitute it with ground turkey. You can also add more vegetables like bell peppers, onions, or spinach to increase the nutritional value of the burritos. Origin Country: The Spicy Beef and Black Bean Burritos recipe originates from Mexico, where the combination of beef and black beans is a classic in Mexican cuisine. Best time to make it: These burritos are versatile and can be enjoyed at any time of the day. They make a hearty breakfast option, a satisfying lunch, or a flavorful dinner choice. The Inspiration Behind the Recipe: The inspiration behind this recipe comes from the desire to create a flavorful and satisfying meal that is easy to prepare and loved by many. The combination of spicy beef and black beans provides a delicious and comforting meal that is perfect for any occasion. Best way to store: To store leftover burritos, wrap them tightly in foil or plastic wrap and refrigerate them. They can be reheated in the oven or microwave for a quick and convenient meal. 5 things to avoid while making the recipe: 1. Avoid overcooking the beef, as it can become tough and dry. 2. Do not skip seasoning the beef and beans, as it adds flavor to the dish. 3. Avoid using too much salt, as the beans may already be seasoned. 4. Do not overfill the burritos, as they may be difficult to roll and eat. 5. Avoid using cold tortillas, as they may crack when rolled. In conclusion, Spicy Beef and Black Bean Burritos are a delicious and satisfying meal that is perfect for any occasion. With the right ingredients and a few simple tips, you can create a flavorful dish that will impress your family and friends.

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