Spicy Black Bean Enfrijoladas with Charred Corn Salsa
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Spicy Black Bean Enfrijoladas with Charred Corn Salsa
Ingredients
For 1 person:
- Black beans – 1/2 cup
- Corn tortillas – 2
- Red onion – 1/4, diced
- Garlic – 1 clove, minced
- Jalapeño – 1, diced
- Chili powder – 1 tsp
- Cumin – 1/2 tsp
- Salt and pepper to taste
For 3 people:
- Black beans – 1 1/2 cups
- Corn tortillas – 6
- Red onion – 3/4, diced
- Garlic – 3 cloves, minced
- Jalapeño – 3, diced
- Chili powder – 3 tsp
- Cumin – 1 1/2 tsp
- Salt and pepper to taste
Preparation
- Prep time: 30 minutes
- Level: Intermediate
- Cuisine type: Mexican
Step by Step Instructions
- Prepare the black bean filling by sautéing onion, garlic, jalapeño, chili powder, cumin, salt, and pepper in a pan.
- Add the black beans and cook until heated through.
- Fill each corn tortilla with the black bean mixture and roll up to form the enfrijoladas.
- Top with charred corn salsa and serve hot.
Nutrition Facts
Calories per serving: 300
Carbs: 45g
Protein: 10g
Gluten content: Gluten-free
Pro Tip
For extra spiciness, add a dash of hot sauce to the black bean filling before rolling up the enfrijoladas.
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Spicy Black Bean Enfrijoladas with Charred Corn Salsa
Introduction
Create a controversial-style article discussing the delicious Spicy Black Bean Enfrijoladas with Charred Corn Salsa recipe.
How to Make It More Healthy
To make this dish healthier, consider using whole wheat tortillas, reducing the amount of cheese, and adding more vegetables.
Origin
This recipe originates from Mexico and is a popular dish in Mexican cuisine.
Best Time to Make It
Spicy Black Bean Enfrijoladas with Charred Corn Salsa is perfect for dinner.
The Inspiration Behind the Recipe
The inspiration for this recipe came from a combination of traditional Mexican flavors and a desire for a spicy, flavorful dish.
Best Way to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the beans.
- Avoid using too much salt.
- Avoid burning the corn salsa.
- Avoid skipping the spices.
- Avoid using old tortillas.
How To Make It Gluten Free
To make this recipe gluten-free, use gluten-free corn tortillas instead of regular flour tortillas.
How To Make It Dairy Free
To make this dish dairy-free, skip the cheese or use dairy-free cheese alternatives.
5 Common Questions with Answers
- Can I use canned beans instead of dried beans? – Yes, you can use canned beans for convenience.
- Can I make this dish ahead of time? – Yes, you can prepare the components ahead and assemble before serving.
- Can I add extra vegetables to the enfrijoladas? – Absolutely, feel free to customize with your favorite veggies.
- How spicy is this dish? – The level of spiciness can be adjusted based on your preference.
- Can I freeze leftovers? – Yes, you can freeze the assembled enfrijoladas for later consumption.
