Spicy Chickpea Chicken Fiesta Supreme
Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.
Cook Tool Requirements
Click Here to Grab Your PAUDIN Kitchen Knife Set
Click Here to Grab Your Large Bamboo Cutting Boards
Click Here to Grab Your Cast Iron Skillet
Click Here to Grab Your Measuring Cups and Spoons
Click Here to Grab Your Silicone Spatula Set
Click Here to Grab Your Mixing Bowls
Click Here to Grab Your Instant-Read Thermometer
Click Here to Grab Your Non-Stick Frying Pan
Click Here to Grab Your Tongs For Cooking
Click Here to Grab Your Microplane Zester
Click Here to Grab Your Colander
Now—Available on Amazon!Spicy Chickpea Chicken Fiesta Supreme
Ingredients and Quantities:
- For 1 person:
- For 3 people:
Preparation:
- Time:
- Level:
- Cuisine Type:
Nutrition Facts:
- Calories per serving:
- Carbs:
- Protein:
- Gluten Content:
Why People Love It:
Best Occasions to Make It:
Steps:
Tips on Serving:
Pro Tip:
Install , search , Coook and enjoy our recipes
Spicy Chickpea Chicken Fiesta Supreme
Are you looking for a bold and flavorful dish to spice up your dinner routine? Look no further than this Spicy Chickpea Chicken Fiesta Supreme recipe! Packed with protein and delicious spices, this dish is sure to satisfy your taste buds. Whether you’re hosting a dinner party or just cooking for yourself, this recipe is sure to impress.
How to make it more healthy
To make this dish healthier, you can opt for lean chicken breast and use olive oil instead of butter. You can also add more vegetables like bell peppers and spinach for an extra nutritional boost.
Origin of the recipe
This recipe is inspired by the vibrant flavors of Mexican cuisine. With a mix of spices like cumin, paprika, and chili powder, this dish captures the essence of a fiesta in every bite.
Best time to make it
This dish is perfect for dinner, as it’s hearty and satisfying. However, you can also enjoy it for lunch or even breakfast for a spicy start to your day!
The Inspiration Behind the Recipe
The inspiration behind this recipe comes from my love for bold flavors and hearty meals. I wanted to create a dish that combines the richness of chicken with the earthy flavors of chickpeas and spices.
Best way to store
This dish can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop for a quick and delicious meal.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the chicken, as it can become tough and dry.
- Avoid adding too much salt, as the spices already add plenty of flavor.
- Avoid skipping the spices, as they are essential for the dish’s bold taste.
- Avoid overcrowding the pan, as it can prevent proper browning of the ingredients.
- Avoid burning the garlic, as it can impart a bitter taste to the dish.
How To Make It Gluten Free
To make this recipe gluten-free, simply use gluten-free chickpeas and ensure that all spices and seasonings are certified gluten-free. You can also serve it with gluten-free tortillas or rice for a complete meal.
How To Make It Dairy Free
To make this recipe dairy-free, avoid adding any cheese or sour cream as toppings. You can use dairy-free yogurt or avocado as a creamy substitute. Make sure to check all ingredients for hidden dairy products.
5 Common Questions with Answers
- Can I use canned chickpeas instead of dried? Yes, you can use canned chickpeas for convenience. Just make sure to rinse them well before using.
- Can I make this recipe vegetarian? Yes, you can omit the chicken and add extra vegetables or tofu for a vegetarian version.
- Can I adjust the spice level? Yes, feel free to adjust the amount of chili powder and cayenne pepper to suit your taste preferences.
- Can I freeze leftovers? Yes, you can freeze this dish in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Can I add other toppings? Yes, you can customize this dish with toppings like avocado, salsa, or jalapenos for added flavor.
