Spicy Chickpea Chicken Pasta Fiesta
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Spicy Chickpea Chicken Pasta Fiesta Recipe
Ingredients and Quantities:
For 1 person:
- 1/2 cup cooked pasta
- 1/2 cup cooked chicken
- 1/4 cup chickpeas
- 2 tbsp diced tomatoes
- 1/2 tsp chili powder
- 1/4 tsp cumin
- Salt and pepper to taste
For 3 people:
- 1.5 cups cooked pasta
- 1.5 cups cooked chicken
- 3/4 cup chickpeas
- 6 tbsp diced tomatoes
- 1.5 tsp chili powder
- 3/4 tsp cumin
- Salt and pepper to taste
Nutrition Facts:
Calories per serving: 350
Carbs: 30g
Protein: 25g
Gluten content: Contains gluten
Preparation:
Time: 30 minutes
Level: Easy
Cuisine Type: Mexican
Why People Love It:
This Spicy Chickpea Chicken Pasta Fiesta is loved for its bold flavors and easy preparation. The combination of chickpeas, chicken, and pasta creates a satisfying and spicy dish that is perfect for a quick weeknight meal.
Best Occasions to Make It:
This dish is great for casual dinners with friends or family gatherings. It’s a crowd-pleaser and can be easily customized to suit different spice preferences.
Step by Step Preparation:
- Cook pasta according to package instructions.
- In a pan, sauté cooked chicken with chickpeas, diced tomatoes, chili powder, cumin, salt, and pepper.
- Add the cooked pasta to the pan and mix well until heated through.
- Serve hot and enjoy!
Tips on Serving:
Garnish with fresh cilantro and a squeeze of lime for added freshness. Serve with a side of garlic bread or a simple green salad.
Pro Tip:
To make it vegetarian, simply omit the chicken and increase the amount of chickpeas for a protein-rich alternative.
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Spicy Chickpea Chicken Pasta Fiesta
How to make it more healthy
To make this recipe healthier, you can use whole grain pasta, lean chicken breast, and reduce the amount of oil used for cooking.
Origin Country of Recipe
The Spicy Chickpea Chicken Pasta Fiesta recipe has its origins in Italy.
Best Time to Make It
This dish is perfect for dinner as it is hearty and satisfying.
The Inspiration Behind the Recipe
The inspiration for this recipe came from a fusion of Italian and Mexican flavors, creating a delicious and unique dish.
Best Way to Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the pasta
- Avoid using too much salt
- Avoid overcooking the chicken
- Avoid burning the spices
- Avoid adding too much cheese
How To Make It Gluten Free
To make this recipe gluten-free, use gluten-free pasta instead of regular pasta.
How To Make It Dairy Free
To make this recipe dairy-free, omit the cheese or use a dairy-free alternative.
5 Common Questions with Answers
- Can I use canned chickpeas? – Yes, canned chickpeas can be used but rinse them before adding to the dish.
- Is this dish spicy? – The level of spiciness can be adjusted based on personal preference.
- Can I substitute the chicken with tofu? – Yes, tofu can be a great vegetarian alternative.
- Can I add extra vegetables? – Feel free to add more vegetables like bell peppers or spinach.
- How long does it take to cook? – The total cooking time is around 30 minutes.
