Spicy Elote Soup – THE BEST Palate-Pleasing Recipe

Indulge in the best Spicy Elote Soup recipe for ultimate palate pleasure.

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Spicy Elote Soup

Ingredients and Quantities

For 1 Person: – 1 cup corn kernels – 1/2 cup diced onion – 1 minced garlic clove – 2 cups chicken or vegetable broth – 1/4 cup heavy cream – 1/2 teaspoon chili powder – 1/4 teaspoon cayenne pepper – Salt and pepper to taste – 1 tablespoon olive oil – 1/4 cup crumbled cotija cheese – Fresh cilantro for garnish For 3 People: – 3 cups corn kernels – 1 cup diced onion – 3 minced garlic cloves – 6 cups chicken or vegetable broth – 3/4 cup heavy cream – 1 1/2 teaspoons chili powder – 3/4 teaspoon cayenne pepper – Salt and pepper to taste – 3 tablespoons olive oil – 3/4 cup crumbled cotija cheese – Fresh cilantro for garnish

Preparation

– Heat olive oil in a pot over medium heat. – Add onion and garlic, cook until softened. – Stir in corn, chili powder, cayenne, salt, and pepper. – Pour in broth, bring to a simmer, let cook for 15 minutes. – Stir in heavy cream, cook for an additional 5 minutes. – Serve hot, garnished with cotija cheese and cilantro.

Additional Information

Nutrition Facts: – Calories per serving: 300 – Carbs: 25g – Protein: 7g – Gluten content: Gluten-free Pro Tip: Top with a squeeze of lime juice for an extra zesty kick.

Why People Love Spicy Elote Soup

Spicy Elote Soup is a crowd-pleaser due to its creamy texture, bold flavors, and satisfying heat from the chili and cayenne. It’s a comforting soup that warms you up from the inside out, making it perfect for cold evenings or when you need a pick-me-up.

The Best Occasions to Make Spicy Elote Soup

Spicy Elote Soup is ideal for cozy dinners at home, potlucks, or gatherings with friends. It’s a unique twist on traditional corn soup that will impress your guests with its rich taste and spicy kick.

Nutrition Facts:

– Calories per serving: 300 – Carbs: 25g – Protein: 7g – Gluten content: Gluten-free Pro Tip: Top with a squeeze of lime juice for an extra zesty kick.

Spicy Elote Soup: A Flavorful Twist on a Classic Dish

Elote soup, a traditional Mexican street food made with corn, is given a spicy twist in this delicious recipe. Perfect for those who love a little kick in their meals, this soup is sure to satisfy your taste buds. Whether you enjoy it for breakfast, lunch, or dinner, this dish is sure to become a new favorite in your meal rotation.

How to Make it More Healthy

To make this Spicy Elote Soup healthier, you can opt for low-sodium broth, use Greek yogurt instead of sour cream for a lighter topping, and add extra veggies like bell peppers or zucchini for added nutrients.

Origin Country of Recipe

The Elote Soup recipe originates from Mexico, where street vendors often sell this flavorful dish to hungry passersby. It is a beloved classic in Mexican cuisine.

Best Time to Make It

This Spicy Elote Soup is versatile and can be enjoyed at any time of day. Whether you prefer it for breakfast, lunch, or dinner, this dish is sure to warm you up and satisfy your hunger.

The Inspiration Behind the Recipe

The inspiration for this Spicy Elote Soup comes from the vibrant flavors of Mexican street food. By adding a spicy kick to the traditional elote soup, this recipe brings a new level of excitement to a classic dish.

Best Way to Store

To store leftover Spicy Elote Soup, transfer it to an airtight container and refrigerate for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through.

How To Make It Gluten Free

To make this Spicy Elote Soup gluten-free, ensure that all your ingredients, including the broth and seasonings, are certified gluten-free. You can also opt for gluten-free corn tortillas or chips for a delicious gluten-free topping.

How To Make It Dairy Free

To make this Spicy Elote Soup dairy-free, use dairy-free alternatives such as coconut milk or almond milk in place of regular milk. You can also skip the cheese and sour cream toppings and opt for dairy-free alternatives or simply enjoy the soup without them.

5 Things to Avoid While Making the Recipe

1. Avoid using too much salt, as the broth and seasonings already add plenty of flavor.
2. Avoid overcooking the corn, as you want it to retain its natural sweetness and crunch.
3. Avoid skipping the toppings, as they add a delicious contrast of flavors and textures to the soup.
4. Avoid using canned corn, as fresh or frozen corn will give the best flavor and texture.
5. Avoid rushing the cooking process, as allowing the flavors to meld together will result in a more delicious soup.

By following these tips and tricks, you can create a delicious and flavorful Spicy Elote Soup that is sure to impress your family and friends. Enjoy this twist on a classic dish and savor the bold and spicy flavors of Mexican cuisine!