Spicy Mexican Street Corn Chowder

Indulge in a zesty ‘ Spicy Mexican Street Corn Chowder ‘ for a flavorful twist!

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Spicy Mexican Street Corn Chowder Recipe

Nutrition Facts: This flavorful Spicy Mexican Street Corn Chowder is a delicious and hearty dish packed with vibrant flavors and textures. It’s a perfect blend of spicy, creamy, and savory notes that will tantalize your taste buds.

Why People Love It: People love this dish for its bold and zesty flavors that transport them to the streets of Mexico. The combination of fresh corn, spicy seasonings, and creamy broth creates a comforting and satisfying meal that is perfect for any occasion.

Best Occasions to Make It: This Spicy Mexican Street Corn Chowder is ideal for cozy nights at home, family gatherings, or casual dinner parties. It’s a versatile dish that can be enjoyed as a main course or a hearty side dish.

Steps for the Best Chowder: Start by gathering the following ingredients and quantities needed for one person and for three people:

Ingredients:

• 1 person: 1 cup of fresh corn kernels, 1/2 cup of diced red bell pepper, 1/4 cup of diced onion, 1 clove of minced garlic, 1/2 teaspoon of chili powder, 1/4 teaspoon of cumin, 1/4 teaspoon of paprika, 1 cup of chicken or vegetable broth, 1/2 cup of heavy cream, salt and pepper to taste, chopped fresh cilantro for garnish.
• 3 people: 3 cups of fresh corn kernels, 1 1/2 cups of diced red bell pepper, 3/4 cup of diced onion, 3 cloves of minced garlic, 1 1/2 teaspoons of chili powder, 3/4 teaspoon of cumin, 3/4 teaspoon of paprika, 3 cups of chicken or vegetable broth, 1 1/2 cups of heavy cream, salt and pepper to taste, chopped fresh cilantro for garnish.

Preparation:

1. In a large pot, sauté the diced onion, bell pepper, and garlic until softened.
2. Add the corn, chili powder, cumin, and paprika, and cook for a few minutes to enhance the flavors.
3. Pour in the broth and simmer for about 15-20 minutes until the vegetables are tender.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro.

Pro Tip:

Serving Tips: This Spicy Mexican Street Corn Chowder pairs well with crusty bread, tortilla chips, or a side salad. For an extra kick, top it with jalapeños or a drizzle of hot sauce.

Calories per Serving:

One serving of this Spicy Mexican Street Corn Chowder contains approximately 300 calories.

Carb, Protein, Gluten Content:

Each serving has 30g of carbohydrates, 5g of protein, and is gluten-free.

Spicy Mexican Street Corn Chowder

In this controversial-style article, we explore the tantalizing flavors of Spicy Mexican Street Corn Chowder. This fiery and flavorful dish is sure to spice up your mealtime with its unique blend of ingredients and bold taste.

How to Make It More Healthy

To make this Spicy Mexican Street Corn Chowder healthier, you can use low-fat milk or coconut milk instead of heavy cream. You can also add more vegetables like bell peppers, spinach, or zucchini for extra nutrients.

Origin Country of Recipe

The recipe for Spicy Mexican Street Corn Chowder originates from Mexico, where street vendors serve up this delicious and spicy soup to hungry passersby.

Best Time to Make It: Dinner

This Spicy Mexican Street Corn Chowder is best enjoyed as a hearty and flavorful dinner option. The bold flavors and spice make it a perfect dish to warm you up on a chilly evening.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the vibrant street food culture of Mexico, where corn on the cob is often served with spicy seasonings and sauces. This chowder is a unique twist on a classic street food favorite.

Best Way to Store

Store any leftover Spicy Mexican Street Corn Chowder in an airtight container in the refrigerator. It can be reheated on the stovetop or in the microwave for a quick and easy meal.

How to Make It Gluten Free

To make this recipe gluten-free, ensure that all ingredients, including the broth and seasonings, are certified gluten-free. You can also use gluten-free cornstarch as a thickening agent.

How to Make It Dairy Free

To make this recipe dairy-free, substitute the heavy cream with a non-dairy alternative like coconut milk or almond milk. Ensure that all other ingredients are also dairy-free to create a delicious dairy-free version of this spicy chowder.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the corn, as it can become mushy and lose its texture.

2. Avoid adding too much spice at once; you can always adjust the heat level to your preference.

3. Avoid using canned corn; fresh corn will provide the best flavor and texture.

4. Avoid skipping the garnishes like cilantro and lime, as they add a fresh and zesty touch to the chowder.

5. Avoid using old or stale spices, as they can affect the overall flavor of the dish.

Spice up your mealtime with this Spicy Mexican Street Corn Chowder recipe and enjoy the bold flavors and fiery kick of this delicious soup!