Spicy Shrimp Tacos with Avocado Crema Recipe

Indulge in the flavorful fusion of spicy shrimp tacos and creamy avocado.

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Spicy Shrimp Tacos with Avocado Crema Recipe

Ingredients and Quantities:

For 1 person:

• 6 medium shrimp, peeled and deveined
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 small tortillas
• 1/4 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1/4 cup diced avocado
• 1/4 cup chopped cilantro

For 3 people, simply triple the quantities.

Preparation:

Prep Time: 20 minutes

Level: Easy

Cuisine Type: Mexican

1. Season the shrimp with chili powder, cayenne pepper, salt, and pepper.
2. Cook the shrimp in a hot skillet for 2-3 minutes per side until pink and cooked through.
3. Warm the tortillas in the skillet for 1 minute on each side.
4. Assemble the tacos with lettuce, tomatoes, avocado, shrimp, and cilantro.
5. Drizzle with avocado crema.

Why People Love It:

People love this recipe for its bold flavors and the perfect balance of heat from the spices. The creamy avocado crema adds a refreshing touch to the spicy shrimp.

Best Occasions to Make It:

This dish is great for a casual weeknight dinner, a weekend gathering with friends, or a festive Cinco de Mayo celebration.

Steps for the Best:

To make the best spicy shrimp tacos, ensure you season the shrimp generously with the spices and cook them just until they are pink and cooked through. Don’t forget to warm the tortillas for that perfect soft texture.

Nutrition Facts:

Calories per Serving: 300

Carbs: 25g

Protein: 15g

Gluten Content: Gluten-free

Pro Tip: Serve the tacos with a side of Mexican rice and a squeeze of fresh lime for extra flavor.

Enjoy your delicious Spicy Shrimp Tacos with Avocado Crema!

Spicy Shrimp Tacos with Avocado Crema Recipe

Spice up your dinner with these delicious Spicy Shrimp Tacos with Avocado Crema! This recipe is packed with flavor and perfect for a quick and easy meal. The combination of spicy shrimp and creamy avocado crema creates a mouthwatering taco that you’ll want to make again and again.

How to Make It More Healthy

To make this recipe healthier, you can use whole wheat or corn tortillas instead of flour tortillas. You can also reduce the amount of oil used to cook the shrimp and opt for a low-fat sour cream in the avocado crema. Adding extra veggies like diced tomatoes, lettuce, or bell peppers can also boost the nutritional value of these tacos.

Origin of the Recipe

This recipe is inspired by traditional Mexican flavors and ingredients. The combination of spicy shrimp and creamy avocado crema is a classic pairing in Mexican cuisine. The flavors of this dish will transport you to the streets of Mexico with every bite.

Best Time to Make It

These Spicy Shrimp Tacos with Avocado Crema are perfect for a delicious dinner option. However, they can also be enjoyed for a hearty lunch or a filling breakfast. The versatility of this recipe makes it a great choice for any time of day.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from a love of Mexican flavors and a desire to create a dish that is both flavorful and easy to make. The combination of spicy shrimp and creamy avocado crema is a match made in heaven and is sure to become a favorite in your household.

Best Way to Store

To store any leftover Spicy Shrimp Tacos with Avocado Crema, place them in an airtight container in the refrigerator. The shrimp and avocado crema should be stored separately to maintain freshness. When ready to eat, simply reheat the shrimp and assemble your tacos for a quick and delicious meal.

How To Make It Gluten Free

To make this recipe gluten-free, use corn tortillas instead of flour tortillas. Ensure that all other ingredients, including the spices and shrimp, are gluten-free certified to avoid any cross-contamination.

How To Make It Dairy Free

To make this recipe dairy-free, use a dairy-free sour cream alternative in the avocado crema. You can also substitute the sour cream with a dairy-free yogurt or cashew cream for a creamy and delicious dairy-free option.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the shrimp, as it can become tough and rubbery.
2. Avoid using too much salt, as the shrimp and avocado crema already have plenty of flavor.
3. Avoid overcrowding the pan when cooking the shrimp, as this can prevent them from getting a nice sear.
4. Avoid skipping the avocado crema, as it adds a creamy and delicious element to the tacos.
5. Avoid using old or expired spices, as fresh spices will bring out the best flavors in this dish.