Spicy Southwest Chicken Corn Chowder

Indulge in Spicy Southwest flavors with this comforting Chicken Corn Chowder.

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Spicy Southwest Chicken Corn Chowder Recipe

Are you ready to spice up your soup game? This Spicy Southwest Chicken Corn Chowder is the perfect blend of flavors to tantalize your taste buds.

Ingredients:

For 1 person:

• 1/2 cup cooked chicken, shredded
• 1/4 cup corn kernels
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1/2 tsp chili powder
• Salt and pepper to taste

For 3 people:

• 1 1/2 cups cooked chicken, shredded
• 3/4 cup corn kernels
• 3/4 cup diced bell peppers
• 3/4 cup diced onions
• 1 1/2 cups chicken broth
• 3/4 cup heavy cream
• 1 1/2 tsp chili powder
• Salt and pepper to taste

Preparation:

• Step 1: In a pot, sauté the onions and bell peppers until softened.
• Step 2: Add the chicken, corn, chicken broth, heavy cream, chili powder, salt, and pepper.
• Step 3: Simmer for 15 minutes until the flavors meld together.
• Step 4: Serve hot and enjoy the spicy goodness!

Nutrition Facts:

Per serving:

Calories: 250 | Carbs: 15g | Protein: 20g | Gluten-free

Pro Tip:

For an extra kick, top the chowder with some sliced jalapenos before serving!

Why People Love It:

This Spicy Southwest Chicken Corn Chowder is loved for its bold flavors and comforting warmth. It’s the perfect dish to cozy up with on a chilly evening.

Best Occasions to Make It:

Whether you’re hosting a game night, a potluck, or simply craving a hearty meal, this chowder is a crowd-pleaser. It’s versatile and always a hit!

Steps for the Best in 140 Words:

To make the best Spicy Southwest Chicken Corn Chowder, start by sautéing the onions and bell peppers to build a flavorful base. Adding the chicken, corn, broth, and cream creates a rich and creamy texture. The chili powder brings the heat, balanced by the sweetness of the corn. Simmering allows the ingredients to meld, enhancing the flavors. Serve hot and garnish with fresh cilantro for a burst of freshness. This chowder is a comforting and satisfying dish that will leave you wanting more. Perfect for any occasion, it’s a go-to recipe that will impress your guests and satisfy your cravings. Don’t forget the jalapenos for that extra kick!

Tips on Serving:

Pair this chowder with some crusty bread or tortilla chips for a complete meal. It also tastes great topped with shredded cheese or a dollop of sour cream. Enjoy!

Spicy Southwest Chicken Corn Chowder Recipe

Are you ready to spice up your dinner routine with this delicious Spicy Southwest Chicken Corn Chowder recipe? This flavorful dish is perfect for a cozy night in or a casual dinner party. With a combination of spicy seasonings, tender chicken, and sweet corn, this chowder is sure to be a hit with your family and friends.

How to Make It More Healthy

To make this Spicy Southwest Chicken Corn Chowder recipe healthier, you can use lean chicken breast instead of chicken thighs. You can also substitute heavy cream with coconut milk for a lighter alternative. Additionally, you can add more vegetables like bell peppers, carrots, and spinach for added nutrition.

Origin Country of Recipe

The Spicy Southwest Chicken Corn Chowder recipe is inspired by the flavors of the southwestern United States, where spicy seasonings and hearty ingredients are commonly used in traditional dishes.

Best Time to Make It

This Spicy Southwest Chicken Corn Chowder is perfect for dinner, especially on a chilly evening. However, you can also enjoy it for lunch the next day as the flavors develop even more overnight.

The Inspiration Behind the Recipe

The inspiration behind this Spicy Southwest Chicken Corn Chowder recipe comes from my love for bold and spicy flavors. I wanted to create a comforting and satisfying dish that combines the heat of southwestern spices with the sweetness of corn.

Best Way to Store

To store leftover Spicy Southwest Chicken Corn Chowder, let it cool completely before transferring it to an airtight container. You can refrigerate it for up to 3 days or freeze it for longer storage. Simply reheat it on the stovetop or in the microwave when ready to enjoy.

How to Make It Gluten-Free

To make this Spicy Southwest Chicken Corn Chowder gluten-free, ensure all your ingredients, including spices and chicken broth, are certified gluten-free. You can also use a gluten-free flour or cornstarch as a thickening agent.

How to Make It Dairy-Free

To make this Spicy Southwest Chicken Corn Chowder dairy-free, use a dairy-free milk alternative like almond milk or coconut milk instead of heavy cream. You can also use olive oil or dairy-free margarine in place of butter.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the chicken, as it can become tough.
2. Avoid adding too much salt at the beginning, as the flavors will intensify as the chowder cooks.
3. Avoid boiling the chowder vigorously, as it can cause the dairy to curdle.
4. Avoid adding too much spice if you prefer a milder flavor.
5. Avoid skipping the step of sautéing the vegetables, as it enhances the overall flavor of the chowder.

Now that you have all the tips and tricks, it’s time to try making this Spicy Southwest Chicken Corn Chowder recipe for yourself. Enjoy the bold flavors and hearty goodness of this delicious dish!