Spinach and Creamy Chicken Casserole
Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.
Cook Tool Requirements
Click Here to Grab Your PAUDIN Kitchen Knife Set
Click Here to Grab Your Large Bamboo Cutting Boards
Click Here to Grab Your Cast Iron Skillet
Click Here to Grab Your Measuring Cups and Spoons
Click Here to Grab Your Silicone Spatula Set
Click Here to Grab Your Mixing Bowls
Click Here to Grab Your Instant-Read Thermometer
Click Here to Grab Your Non-Stick Frying Pan
Click Here to Grab Your Tongs For Cooking
Click Here to Grab Your Microplane Zester
Click Here to Grab Your Colander
Now—Available on Amazon!Spinach and Creamy Chicken Casserole
Ingredients and Quantities
For 1 person:
- 1 chicken breast
- 1 cup spinach
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
For 3 people:
- 3 chicken breasts
- 3 cups spinach
- 1 1/2 cups heavy cream
- 3/4 cup grated parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
Preparation Time: 30 minutes
Level: Easy
Cuisine Type: Comfort Food
Step by Step Preparation
- Preheat oven to 375°F.
- Season chicken breasts with salt and pepper.
- In a skillet, cook chicken until browned on both sides.
- Add garlic and spinach to the skillet, cook until spinach wilts.
- Pour in heavy cream and sprinkle parmesan cheese on top.
- Transfer the skillet to the oven and bake for 20 minutes.
- Serve hot and enjoy!
Nutrition Facts
Calories per Serving: 400
Carbs: 5g
Protein: 25g
Gluten Content: Gluten-free
Pro Tip: Serve with a side of roasted vegetables for a complete meal.
Why People Love It
This Spinach and Creamy Chicken Casserole is loved for its rich and comforting flavors that come together in a simple and satisfying dish. It’s perfect for cozy nights in or for impressing guests with minimal effort.
Best Occasions to Make It
Whether you’re looking for a quick weeknight dinner or a crowd-pleasing meal for a dinner party, this Spinach and Creamy Chicken Casserole is versatile and sure to be a hit. The creamy sauce and tender chicken make it a favorite for any occasion.
Enjoy your Spinach and Creamy Chicken Casserole!
Install , search , Coook and enjoy our recipes
Spinach and Creamy Chicken Casserole
How to Make It More Healthy
For a healthier version of this Spinach and Creamy Chicken Casserole, you can use low-fat dairy products, substitute cream with Greek yogurt, and add more vegetables such as broccoli or bell peppers.
Origin of the Recipe
The recipe for Spinach and Creamy Chicken Casserole is inspired by traditional Italian and French cuisine, combining creamy sauces with hearty proteins like chicken.
Best Time to Make It
This casserole is perfect for dinner, as it is a comforting and filling dish that can be enjoyed with a side salad or crusty bread.
The Inspiration Behind the Recipe
The inspiration behind this recipe came from a desire to create a dish that combines the richness of cream with the freshness of spinach and the heartiness of chicken, resulting in a comforting and delicious meal.
Best Way to Store
To store Spinach and Creamy Chicken Casserole, let it cool completely, then transfer it to an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the chicken, as it can become dry.
- Avoid using too much salt, as the cream sauce can already be salty.
- Avoid adding too much liquid, as the casserole can become watery.
- Avoid skipping the step of wilting the spinach, as it helps release excess moisture.
- Avoid overcrowding the casserole dish, as it can prevent even cooking.
How to Make It Gluten Free
To make Spinach and Creamy Chicken Casserole gluten-free, use gluten-free flour to thicken the sauce and gluten-free breadcrumbs for the topping.
How to Make It Dairy Free
To make this casserole dairy-free, substitute the cream with coconut milk or a dairy-free cream alternative, and use dairy-free cheese for the topping.
5 Common Questions with Answers
- Can I use frozen spinach instead of fresh? Yes, frozen spinach can be used, just make sure to thaw and drain it before adding to the casserole.
- Can I substitute chicken with tofu or tempeh? Yes, you can use tofu or tempeh as a vegetarian alternative to chicken in this recipe.
- Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and bake it when ready to serve.
- Can I freeze leftovers? Yes, you can freeze leftovers of this casserole for up to 3 months.
- Can I add other vegetables to the casserole? Yes, feel free to add your favorite vegetables like mushrooms, zucchini, or carrots to the casserole for extra flavor and nutrients.