Spinach Pesto Supreme Chicken Pasta Salad
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Spinach Pesto Supreme Chicken Pasta Salad
Ingredients:
For 1 Person:
- 1 chicken breast
- 1 cup cooked pasta
- 1/2 cup spinach
- 2 tbsp pesto
- 1/4 cup cherry tomatoes
- 1/4 cup shredded mozzarella cheese
For 3 People:
- 3 chicken breasts
- 3 cups cooked pasta
- 1.5 cups spinach
- 6 tbsp pesto
- 3/4 cup cherry tomatoes
- 3/4 cup shredded mozzarella cheese
Preparation:
Time: 30 minutes
Level: Easy
Cuisine Type: Italian
Steps:
- Cook the chicken breast and cut into cubes.
- Cook the pasta according to package instructions.
- In a large bowl, combine the cooked pasta, spinach, pesto, cherry tomatoes, and mozzarella cheese.
- Add the cooked chicken cubes to the bowl and mix well.
- Serve and enjoy!
Nutrition Facts:
Calories per Serving:
400 calories
Carbohydrates:
30g
Protein:
25g
Gluten Content:
Contains gluten
Pro Tip:
For a lighter version, use whole wheat pasta and reduce the amount of cheese.
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Spinach Pesto Supreme Chicken Pasta Salad
This Spinach Pesto Supreme Chicken Pasta Salad recipe is a delicious and nutritious dish that is perfect for any meal of the day. It combines the flavors of fresh spinach, creamy pesto, tender chicken, and al dente pasta to create a satisfying and wholesome meal.
How to Make It More Healthy
To make this recipe even healthier, you can use whole wheat or gluten-free pasta, organic chicken, and homemade pesto with fresh ingredients. Adding more vegetables like cherry tomatoes, bell peppers, or broccoli can also boost the nutritional value of the dish.
Origin Country of Recipe
The Spinach Pesto Supreme Chicken Pasta Salad recipe is inspired by Italian cuisine, known for its use of fresh ingredients and bold flavors. Italy is famous for its pasta dishes, and this recipe puts a unique twist on a classic favorite.
Best Time to Make It
This dish is versatile and can be enjoyed for breakfast, lunch, or dinner. It can be a hearty and filling breakfast option, a satisfying lunch salad, or a comforting dinner meal. The choice is yours!
The Inspiration Behind the Recipe
The inspiration for this Spinach Pesto Supreme Chicken Pasta Salad recipe comes from a desire to create a healthy and flavorful dish that incorporates a variety of textures and tastes. The combination of fresh ingredients and bold flavors makes this recipe a standout choice for any occasion.
Best Way to Store
Store any leftover Spinach Pesto Supreme Chicken Pasta Salad in an airtight container in the refrigerator. It can be enjoyed cold as a refreshing salad or reheated gently in the microwave or on the stovetop. Make sure to consume it within 2-3 days for the best flavor and quality.
How To Make It Gluten Free
To make this recipe gluten-free, simply use gluten-free pasta noodles instead of traditional wheat-based pasta. You can easily find a variety of gluten-free pasta options at your local grocery store or specialty food store.
How To Make It Dairy Free
To make this recipe dairy-free, look for dairy-free pesto options or make your own dairy-free pesto using ingredients like nutritional yeast, nuts, and olive oil. You can also omit any cheese toppings and use plant-based alternatives if desired.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the pasta, as it can become mushy.
- Avoid using too much salt in the pesto, as the chicken and pasta already provide flavor.
- Avoid overloading the salad with dressing, as it can make it soggy.
- Avoid using undercooked chicken, as it can be unsafe to consume.
- Avoid skipping the fresh spinach, as it adds a vibrant color and a boost of nutrients to the dish.
By following these tips and tricks, you can create a delicious and satisfying Spinach Pesto Supreme Chicken Pasta Salad that is sure to impress your family and friends. Enjoy!
