Steakhouse Garlic Butter Mushrooms Recipe

Indulge in savory Steakhouse Garlic Butter Mushrooms, a delectable side dish.

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Steakhouse Garlic Butter Mushrooms Recipe

Ingredients and Quantities:

For 1 Person:

• 8 oz. of button mushrooms
• 2 tbsp of butter
• 2 cloves of garlic, minced
• Salt and pepper to taste

For 3 People:

• 24 oz. of button mushrooms
• 6 tbsp of butter
• 6 cloves of garlic, minced
• Salt and pepper to taste

Preparation:

Time: 15 minutes

Level: Easy

Cuisine Type: American

Step by Step:

1. Clean the mushrooms and slice them.
2. Heat butter in a pan and sauté garlic until fragrant.
3. Add mushrooms, salt, and pepper. Cook until mushrooms are tender.
4. Serve hot and enjoy!

Why People Love It:

Steakhouse Garlic Butter Mushrooms are loved for their rich, buttery flavor and savory garlic infusion that elevates the taste of the mushrooms.

The Best Occasions to Make It:

This recipe is perfect for steak nights, dinner parties, or as a side dish for special occasions.

Steps for the Best:

To enhance the flavor, consider using a mix of different mushroom varieties like cremini and shiitake. Adjust the garlic and seasoning according to your taste preferences.

Tips on Serving:

These mushrooms pair well with grilled steak, roasted chicken, or as a topping for creamy mashed potatoes.

Nutrition Facts:

Calories per Serving: 120

Carbs: 5g

Protein: 3g

Gluten Content: Gluten-Free

Pro Tip: For extra richness, drizzle a touch of truffle oil over the mushrooms before serving.

To make this Steakhouse Garlic Butter Mushrooms recipe more healthy, consider using olive oil instead of butter for a lighter option. You can also add more fresh herbs like parsley or thyme for extra flavor without adding extra calories. Additionally, you can reduce the amount of salt used in the recipe and opt for low-sodium soy sauce for a healthier alternative. The origin of this recipe can be traced back to traditional steakhouse menus, where garlic butter mushrooms are a popular side dish. The rich and savory flavors of this dish make it a great addition to any meal. The best time to enjoy this dish is during dinner, as it pairs perfectly with a juicy steak or grilled chicken. However, you can also enjoy it for lunch or even breakfast if you’re craving a savory start to your day. The inspiration behind this recipe comes from the desire to recreate the flavors of a steakhouse favorite at home. By using simple ingredients like garlic, butter, and mushrooms, you can easily whip up this delicious dish in no time. To store leftover garlic butter mushrooms, transfer them to an airtight container and refrigerate for up to 3 days. When ready to enjoy, simply reheat in a skillet or microwave until warmed through. When making this Steakhouse Garlic Butter Mushrooms recipe, avoid overcooking the mushrooms as they can become mushy. Make sure to sauté them until they are golden brown and caramelized for the best flavor. Additionally, be cautious with the amount of salt added, as the soy sauce already provides a salty kick. Watch the heat when cooking the garlic to prevent burning and bitterness. Finally, don’t overcrowd the pan when sautéing the mushrooms to ensure they cook evenly. How To Make It Gluten Free: Use gluten-free soy sauce or tamari instead of traditional soy sauce. How To Make It Dairy Free: Replace the butter with a dairy-free alternative like vegan butter or olive oil. 5 Common Questions: 1. Can I use other types of mushrooms for this recipe? Yes, you can use a variety of mushrooms such as cremini, shiitake, or portobello mushrooms. 2. Can I make this recipe ahead of time? Yes, you can prepare the garlic butter mushrooms in advance and reheat them when ready to serve. 3. Can I freeze leftover mushrooms? While you can freeze cooked mushrooms, the texture may change slightly upon reheating. 4. Can I add other seasonings to the dish? Feel free to customize the recipe with additional herbs or spices to suit your taste preferences. 5. Can I serve these mushrooms with other dishes? These garlic butter mushrooms pair well with steak, chicken, pasta, or as a topping for grilled bread. Enjoy this savory and flavorful Steakhouse Garlic Butter Mushrooms recipe for a delicious side dish that will elevate any meal!