Sticky Oven Barbecue Ribs

Get ready for mouthwatering Sticky Oven Barbecue Ribs that are simply irresistible.

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Sticky Oven Barbecue Ribs Recipe

Ingredients and Quantities:

For 1 person:

• 1 lb pork ribs
• 1/2 cup barbecue sauce
• 1 tsp salt
• 1/2 tsp black pepper

For 3 people:

• 3 lbs pork ribs
• 1 1/2 cups barbecue sauce
• 1 1/2 tsp salt
• 3/4 tsp black pepper

Nutrition Facts:

Calories per serving: 400, Carbs: 15g, Protein: 25g, Gluten content: None

Preparation:

Time: 2 hours

Level: Intermediate

Cuisine Type: American

Why People Love It:

People love Sticky Oven Barbecue Ribs because of the deliciously tender meat coated in a sticky, sweet barbecue sauce that’s finger-licking good.

Best Occasions to Make It:

Sticky Oven Barbecue Ribs are perfect for summer cookouts, family gatherings, or game day parties.

Steps:

1. Preheat the oven to 300°F.
2. Season the ribs with salt and pepper.
3. Place the ribs on a baking sheet and bake for 1.5 hours.
4. Brush the ribs with barbecue sauce and bake for an additional 30 minutes.
5. Serve hot and enjoy!

Tips on Serving:

Pair Sticky Oven Barbecue Ribs with coleslaw, cornbread, or potato salad for a complete meal.

Pro Tip:

For extra flavor, marinate the ribs in the barbecue sauce overnight before baking.

Sticky Oven Barbecue Ribs

Sticky Oven Barbecue Ribs are a delicious and flavorful dish that is perfect for any barbecue lover. The combination of tender ribs and sticky barbecue sauce is sure to please your taste buds. In this article, we will explore the origins of this recipe, how to make it more healthy, the best time to enjoy it, and much more.

How to Make It More Healthy

To make Sticky Oven Barbecue Ribs healthier, you can use lean cuts of pork ribs, opt for a homemade barbecue sauce with less sugar, and include plenty of vegetables as side dishes.

Origin Country of Recipe

The Sticky Oven Barbecue Ribs recipe has its origins in the United States, where barbecue culture is a significant part of the culinary tradition.

Best Time to Make It

Sticky Oven Barbecue Ribs are best enjoyed during dinner time when you can savor the flavors and enjoy a hearty meal with loved ones.

The Inspiration Behind the Recipe

The inspiration behind Sticky Oven Barbecue Ribs comes from the love of barbecue flavors and the desire to create a mouthwatering dish that can be enjoyed at home.

Best Way to Storage

To store Sticky Oven Barbecue Ribs, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the ribs, as they can become tough.
• Avoid using too much barbecue sauce, as it can overpower the flavors.
• Avoid using high heat, as it can burn the sauce.
• Avoid cutting the ribs before they are fully cooked.
• Avoid adding salt too early in the cooking process, as it can dry out the meat.

How To Make It Gluten Free

To make Sticky Oven Barbecue Ribs gluten-free, ensure that all the ingredients, including the barbecue sauce, are certified gluten-free. Avoid using any marinades or sauces that contain gluten.

How To Make It Dairy Free

To make Sticky Oven Barbecue Ribs dairy-free, use a dairy-free barbecue sauce and avoid any dairy-based side dishes or toppings.

5 Common Questions with Answers

1. Can I use a slow cooker instead of the oven? Yes, you can slow cook the ribs for a tender and flavorful result.
2. Can I freeze the ribs for later? Yes, you can freeze the cooked ribs for up to 3 months.
3. Can I use a different type of meat for this recipe? Yes, you can use beef ribs or chicken instead of pork.
4. Can I make the barbecue sauce from scratch? Yes, homemade barbecue sauce can elevate the flavors of the dish.
5. Can I add extra spices to the rub for more flavor? Yes, feel free to customize the rub with your favorite spices for a unique taste.