Strawberry Cheesecake Chimichangas Recipe

Prepare drool-worthy Strawberry Cheesecake Chimichangas for a tasty twist on a classic dessert.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Strawberry Cheesecake Chimichangas Recipe

Ingredients and Quantities:

For 1 person:

• 2 flour tortillas
• 4 oz cream cheese
• 1/4 cup powdered sugar
• 1/2 cup diced strawberries
• 1/4 tsp vanilla extract
• 1/4 cup graham cracker crumbs
• 1/4 cup melted butter
• 1/4 cup granulated sugar
• 1/2 tsp cinnamon

For 3 people, simply triple the above quantities.

Preparation:

• Prep Time: 20 minutes
• Level: Intermediate
• Cuisine Type: Dessert

Steps:

1. Mix cream cheese, powdered sugar, strawberries, and vanilla extract in a bowl.
2. Spread the mixture on tortillas and roll them up.
3. Combine graham cracker crumbs, granulated sugar, and cinnamon in a separate bowl.
4. Brush tortillas with melted butter and roll them in the crumb mixture.
5. Bake at 350°F for 15 minutes or until golden brown.

Why People Love It:

Strawberry Cheesecake Chimichangas are loved for their unique blend of flavors, combining the creaminess of cheesecake with the sweetness of strawberries in a crispy, cinnamon-sugar coating.

Best Occasions:

These chimichangas are perfect for dessert at family gatherings, potlucks, or parties. They are sure to impress your guests with their delicious taste and creative presentation.

Steps for the Best:

To make the best Strawberry Cheesecake Chimichangas, make sure to serve them warm with a scoop of vanilla ice cream on top. The combination of hot and cold, crispy and creamy, will elevate the dessert experience.

Nutrition Facts:

• Calories per Serving: 320
• Carbs: 25g
• Protein: 4g
• Gluten Content: Contains gluten

Pro Tip:

Sprinkle some extra graham cracker crumbs on top of the chimichangas before serving for an added crunch and flavor boost.

Strawberry Cheesecake Chimichangas Recipe

This controversial-style article will introduce you to the delicious Strawberry Cheesecake Chimichangas Recipe that will surely tantalize your taste buds.

How to Make It More Healthy

To make this recipe healthier, you can use low-fat cream cheese, whole wheat tortillas, and natural sweeteners like honey or maple syrup.

Origin Country of Recipe

The Strawberry Cheesecake Chimichangas Recipe is inspired by Mexican cuisine.

Best Time to Make It

This recipe can be enjoyed for breakfast, lunch, or dinner. It’s a versatile dish that can be savored at any time of the day.

The Inspiration Behind the Recipe

The idea for this recipe came from a fusion of traditional Mexican chimichangas and a classic strawberry cheesecake. The result is a delightful combination of flavors.

Best Way to Store

Store any leftover chimichangas in an airtight container in the refrigerator. They can be reheated in the oven for a crispy texture.

5 Things to Avoid While Making the Recipe

1. Avoid overfilling the chimichangas, as they may burst during frying.
2. Avoid using too much oil for frying, as it can make the chimichangas greasy.
3. Avoid adding too much sugar to the strawberry cheesecake filling, as it can become too sweet.
4. Avoid skipping the step of sealing the chimichangas properly, as they may open up during frying.
5. Avoid overcooking the chimichangas, as they may become too crispy.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free tortillas or make your own gluten-free tortillas using alternative flours like almond flour or coconut flour.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free cream cheese and non-dairy milk alternatives like almond milk or coconut milk in the cheesecake filling.

5 Common Questions with Answers

1. Can I use frozen strawberries for the filling? Yes, you can use frozen strawberries, but make sure to thaw and drain them before using.
2. Can I bake the chimichangas instead of frying them? Yes, you can bake the chimichangas for a healthier alternative. Brush them with oil and bake in a preheated oven until crispy.
3. Can I add other fruits to the filling? Yes, you can customize the recipe by adding other fruits like blueberries or raspberries to the cheesecake filling.
4. Can I make the filling ahead of time? Yes, you can prepare the cheesecake filling ahead of time and store it in the refrigerator until ready to use.
5. Can I serve the chimichangas with toppings? Yes, you can serve the chimichangas with toppings like whipped cream, chocolate sauce, or fresh mint leaves for added flavor.