Stunning Jalapeno Cornbread Muffins with Cream Cheese Filling

Indulge in a delicious blend of jalapeno, cornbread, and creamy cream cheese.

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Jalapeno Cornbread Muffins with Cream Cheese Filling Recipe

Ingredients and Quantities

For 1 person:

• 1/2 cup cornmeal
• 1/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup milk
• 1 egg
• 1 jalapeno, diced
• 2 tbsp cream cheese

For 3 people:

• 1 1/2 cups cornmeal
• 3/4 cup all-purpose flour
• 1 1/2 tsp baking powder
• 3/4 tsp salt
• 3/4 cup milk
• 3 eggs
• 3 jalapenos, diced
• 6 tbsp cream cheese

Preparation

Time Preparation: 30 minutes

Level: Intermediate

Cuisine Type: Mexican

Step by Step Preparation

1. Preheat the oven to 375°F and grease a muffin tin.
2. In a bowl, mix the cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk together the milk and egg.
4. Combine the wet and dry ingredients, then fold in the diced jalapenos.
5. Fill each muffin cup halfway with the cornbread batter.
6. Add a spoonful of cream cheese to each muffin cup.
7. Top with more cornbread batter to cover the cream cheese.
8. Bake for 20-25 minutes until golden brown.
9. Let cool before serving.

Why People Love It

Jalapeno Cornbread Muffins with Cream Cheese Filling are loved for their perfect balance of spice and creaminess. The combination of savory cornbread with a creamy, tangy cream cheese filling is irresistible. These muffins are great for breakfast, brunch, or as a side dish for chili or soup.

The Best Occasions to Make It

These muffins are perfect for potlucks, picnics, or any gathering where you want to impress your guests with a unique and delicious treat. They are also great for brunch parties or as a side dish for holiday meals.

Steps for the Best Results (140 words)

To ensure the best results, make sure to dice the jalapenos finely for even distribution of heat throughout the muffins. When filling the muffin cups, be generous with the cream cheese filling to get a delicious surprise in every bite. Serve the muffins warm for the best flavor and texture. These muffins can be stored in an airtight container in the refrigerator and reheated in the oven or microwave. Enjoy the spicy kick of jalapenos paired with the creamy goodness of cream cheese in every bite of these delightful muffins!

Nutrition Facts

• Calories per Serving: 200
• Carbohydrates: 25g
• Protein: 5g
• Gluten Content: Gluten-free

Pro Tip

For an extra kick of flavor, add some shredded cheddar cheese to the cornbread batter before baking. This will complement the jalapenos and cream cheese filling perfectly!

Jalapeno Cornbread Muffins with Cream Cheese Filling Recipe

How to Make It More Healthy

When making Jalapeno Cornbread Muffins with Cream Cheese Filling, you can make it healthier by using whole wheat flour instead of all-purpose flour and reducing the amount of sugar in the recipe. You can also add extra veggies like diced bell peppers or spinach for added nutrition.

Origin Country of Recipe

The Jalapeno Cornbread Muffins with Cream Cheese Filling recipe is inspired by traditional Southern cuisine, particularly Tex-Mex flavors. The combination of spicy jalapenos and creamy cream cheese is a popular flavor profile in the region.

Best Time to Make It

These muffins are perfect for breakfast or brunch, as the combination of savory cornbread and creamy cheese filling makes for a delicious and satisfying meal to start your day.

The Inspiration Behind the Recipe

The inspiration behind the Jalapeno Cornbread Muffins with Cream Cheese Filling recipe comes from the desire to create a unique and flavorful twist on traditional cornbread. The addition of jalapenos and cream cheese adds a spicy and creamy element that elevates the classic cornbread muffin.

Best Way to Storage

Store the Jalapeno Cornbread Muffins with Cream Cheese Filling in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage, simply thaw them in the refrigerator before reheating.

How To Make It Gluten Free

To make this recipe gluten-free, use a gluten-free flour blend in place of the all-purpose flour. Ensure all other ingredients are gluten-free as well.

How To Make It Dairy Free

For a dairy-free version, substitute dairy-free cream cheese and plant-based milk for the cream cheese and milk in the recipe. You can also use vegan butter or oil instead of butter.

5 Things to Avoid While Making the Recipe

• Avoid overmixing the batter, as this can result in tough muffins.
• Avoid overfilling the muffin cups, as the cream cheese filling may spill over.
• Avoid skipping the jalapenos, as they add a crucial flavor to the muffins.
• Avoid using cold ingredients, as room temperature ingredients ensure a better texture.
• Avoid overbaking the muffins, as they can dry out quickly.

5 Common Questions with Answers

1. Can I make these muffins ahead of time? Yes, you can prepare the batter and fill the muffin cups ahead of time, then bake them when ready to serve.
2. Can I use a different type of cheese for the filling? Yes, you can experiment with different cheeses like cheddar or pepper jack for a unique flavor.
3. Can I make mini muffins instead of regular-sized ones? Yes, adjust the baking time accordingly for mini muffins.
4. Can I freeze these muffins? Yes, these muffins freeze well and can be reheated in the oven or microwave.
5. Can I reduce the spiciness of the muffins? Yes, you can remove the seeds from the jalapenos or reduce the amount used for a milder flavor.