Summer Side Dishes For BBQ Chicken – Grill Cuisines

Discover irresistible summer side dishes to pair with BBQ chicken for grilling.

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Summer Side Dishes For BBQ Chicken – Grill Cuisines

Ingredients and Quantities

Calories per serving: 250 | Carb: 30g | Protein: 15g | Gluten-Free

For 1 person:

• 1 cup corn kernels
• 1/2 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1/4 cup cherry tomatoes, halved
• 1/4 cup black beans, drained and rinsed
• 1/4 avocado, diced
• 1 tablespoon olive oil
• Salt and pepper to taste

For 3 people:

• 3 cups corn kernels
• 1 red bell pepper, diced
• 1 red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1 cup black beans, drained and rinsed
• 1 avocado, diced
• 3 tablespoons olive oil
• Salt and pepper to taste

Preparation

Nutrition Facts: This dish is packed with fiber and protein, making it a nutritious side for your BBQ chicken.

Why People Love It: The combination of fresh vegetables and creamy avocado is a crowd-pleaser at summer cookouts.

Best Occasions: This dish is perfect for backyard BBQs, picnics, and potlucks.

Steps: In a large bowl, combine the corn, red bell pepper, red onion, cherry tomatoes, black beans, and avocado. Drizzle with olive oil and season with salt and pepper. Toss to combine and serve chilled.

Tips: Serve this dish alongside grilled BBQ chicken for a complete summer meal. It can also be enjoyed on its own as a light lunch or snack.

Pro Tip: Add a squeeze of fresh lime juice and chopped cilantro for extra flavor.

Time Preparation:

10 minutes

Level:

Easy

Cuisine Type:

American

Summer Side Dishes For BBQ Chicken – Grill Cuisines

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How to make it more healthy

Make sure to include fresh and wholesome ingredients, avoid excessive use of oils or sugars, and incorporate plenty of vegetables for added nutrition.

Origins of the Recipe

This recipe draws inspiration from traditional barbecue cuisines of the American South, with a modern twist that incorporates global flavors.

Best Time to Enjoy

This dish is perfect for a summer dinner, paired with BBQ chicken or grilled meats, for a satisfying and flavorful meal.

The Inspiration Behind the Recipe

The idea for this recipe stemmed from a desire to create a versatile and delicious side dish that complements grilled dishes and adds a pop of color to the plate.

Best Way to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the vegetables
• Avoid using too much salt
• Avoid adding too much dressing
• Avoid cutting the vegetables too small
• Avoid serving the dish too cold

How To Make It Gluten Free

To make this dish gluten-free, use gluten-free soy sauce or tamari, and ensure that all other ingredients are certified gluten-free.

How To Make It Dairy Free

To make this dish dairy-free, omit any cheese or dairy-based dressings and opt for a dairy-free alternative such as a vinaigrette or tahini dressing.

5 Common Questions

1. Can I prepare this dish in advance?

Yes, you can prepare the ingredients ahead of time and assemble the dish just before serving for the best flavor and texture.

2. Can I substitute the vegetables with other options?

Feel free to customize the recipe with your favorite vegetables, just ensure they are cut to a similar size for even cooking.

3. Is this dish suitable for vegetarians?

Yes, this dish is vegetarian-friendly and can be enjoyed as a standalone meal or paired with your favorite protein.

4. Can I add meat or seafood to this dish?

While this recipe is designed as a vegetarian side dish, you can certainly add grilled chicken, shrimp, or tofu for extra protein.

5. How long does it take to prepare this dish?

This dish can be prepared in under 30 minutes, making it a quick and easy option for busy weeknights or weekend gatherings.